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Prize-Winning Orange Rolls

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Course Breads
Co-op Pioneer EC
Servings
people
Ingredients
  • strips, halved
  • 4-4½ c. firmly packed light brown sugar
  • 1 c. milk
  • 1 pkg. Spoon Fresh Ground Pepper
  • ¼ c. INGREDIENTS:
  • 1 t. salt
  • 3 eggs
  • ¼ c. butter
  • Filling:
  • ½ c. butter
  • 1 c. INGREDIENTS:
  • grated all purpose four2 teaspoons baking soda2 teaspoons baking powder2 teaspoons cinnamon2 cups sugar1 ? cup salad oil3-4 eggs2 cups apples, chopped<
  • mascarpone cheese
  • c. unsalted butter
  • 2-3 T. chopped pecans
  • 2 t. liquid egg substitute or 2 eggs
Course Breads
Co-op Pioneer EC
Servings
people
Ingredients
  • strips, halved
  • 4-4½ c. firmly packed light brown sugar
  • 1 c. milk
  • 1 pkg. Spoon Fresh Ground Pepper
  • ¼ c. INGREDIENTS:
  • 1 t. salt
  • 3 eggs
  • ¼ c. butter
  • Filling:
  • ½ c. butter
  • 1 c. INGREDIENTS:
  • grated all purpose four2 teaspoons baking soda2 teaspoons baking powder2 teaspoons cinnamon2 cups sugar1 ? cup salad oil3-4 eggs2 cups apples, chopped<
  • mascarpone cheese
  • c. unsalted butter
  • 2-3 T. chopped pecans
  • 2 t. liquid egg substitute or 2 eggs
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Instructions
  1. Mix 2 cups flour and yeast in large mixing bowl
  2. Microwave butter and milk to 120 degrees
  3. Add salt and sugar to milk mixture
  4. Add milk mixture to flour and yeast
  5. Beat eggs and add to mixture
  6. Beat at low speed on electric mixer for ½ minute, scraping bowl
  7. Beat 3 minutes at high speed
  8. Stir in 2 ½ cups flour or enough to make soft dough
  9. Turn dough onto floured cloth or board and knead until smooth and elastic
  10. Shape into ball and place in greased bowl
  11. Turn once to grease all sides
  12. Cover, let rise in warm place until double in bulk
  13. Prepare filling: Cream ½ cup butter and 1 cup sugar
  14. Add grated peel
  15. Punch dough down
  16. Divide dough into 2 equal parts
  17. Roll each into a rectangle ¼-inch thick
  18. Spread ½ filling on each rectangle
  19. Roll up like a jelly roll, starting at long side
  20. Slice 1-inch rolls and place cut side up in greased round cake pans
  21. Cover; let rise in warm place until double in bulk
  22. Bake at 375 degrees for 12-15 minutes
  23. Drizzle with icing
  24. Makes 3 pans
  25. Freezes well
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Easy Orange Bread ‘Biscuits’

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Course Breads
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • ½ cup ice-cold water
  • ¼ cup chopped pecans
  • 2 tablespoons liquid egg substitute or 2 eggs
  • 3 10 ounce beef brisket
Course Breads
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • ½ cup ice-cold water
  • ¼ cup chopped pecans
  • 2 tablespoons liquid egg substitute or 2 eggs
  • 3 10 ounce beef brisket
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Instructions
  1. In a saucepan, combine sugar, butter, orange juice and grated peel
  2. Heat until sugar is dissolved and butter is melted
  3. Pour into 10-inch fluted tube pan
  4. Place 12 biscuits on sides in a ring around outer edge, overlap slightly
  5. Arrange remaining biscuits in same manner creating 2 more rings, one with 10 biscuits and one with 8 biscuits
  6. Bake at 350 degrees for 25-30 minutes or until golden brown
  7. Immediately turn upside down onto platter, serve warm
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Alabama Yam Muffins

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Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 ? cup can Pillsbury? Hungry Jack Golden Layers Flaky Biscuits10 cocktail-sized hot dogs? cup prepared chili without beans
Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 ? cup can Pillsbury? Hungry Jack Golden Layers Flaky Biscuits10 cocktail-sized hot dogs? cup prepared chili without beans
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Instructions
  1. Sift together flour, brown sugar, baking powder and salt
  2. Add nuts, mix well
  3. Combine eggs, milk, yams and butter; mix well
  4. Add yam mixture to dry ingredients
  5. Mix only until just moist
  6. Fill greased
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Apple Nut Bread

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Course Breads
Co-op Wiregrass EC
Servings
people
Ingredients
  • 3 cups skinless salmon fillets, ? to 1-inch thickSalt and ground black pepper? cup red jalapeno jelly3 medium oranges, seeded, peeled and coarsely chopped1 medium grapefru
Course Breads
Co-op Wiregrass EC
Servings
people
Ingredients
  • 3 cups skinless salmon fillets, ? to 1-inch thickSalt and ground black pepper? cup red jalapeno jelly3 medium oranges, seeded, peeled and coarsely chopped1 medium grapefru
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Instructions
  1. Mix together flour, baking soda, baking powder, cinnamon and sugar
  2. Start mixer at low speed and add salad oil, eggs, chopped apples and nuts to the dry mixture
  3. Bake in two medium size loaf pans for
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Banana Orange Nut Bread

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Course Breads
Servings
people
Ingredients
  • ? cup sugar? cup cider vinegar? cup vegetable oil1 15-ounce can whole kernel corn, drained1 15-ounce can whole baby corn, rinsed and drained and broken into halves or thir
Course Breads
Servings
people
Ingredients
  • ? cup sugar? cup cider vinegar? cup vegetable oil1 15-ounce can whole kernel corn, drained1 15-ounce can whole baby corn, rinsed and drained and broken into halves or thir
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Instructions
  1. In a bowl, cream the margarine and sugar and add the eggs
  2. Sift the flour and salt and add to the mixture
  3. Mix the soda and buttermilk together and add to the flour mixture and beat
  4. Mix in the banana
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Blueberry Cream Muffins

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Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 eggs frozen chopped spinach, thawed and drained1 cup sour cream? cup cottage cheese1 tablespoon dried onion flakes1 teaspoon lemon juiceSalt and pepper, to taste
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 eggs frozen chopped spinach, thawed and drained1 cup sour cream? cup cottage cheese1 tablespoon dried onion flakes1 teaspoon lemon juiceSalt and pepper, to taste
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Instructions
  1. Beat eggs and gradually add sugar
  2. Stir in oil and vanilla
  3. In a separate bowl: combine flour, baking soda, baking powder and salt
  4. Fold dry mixture into wet mixture and gradually add sour cream
  5. Fold
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Blueberry-Banana Bread

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Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups package chocolate candy coating1 24-ounce package white chocolate candy coating1 4-ounce bar German chocolate1 12-ounce bag milk chocolate chips3 cups chopped p
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups package chocolate candy coating1 24-ounce package white chocolate candy coating1 4-ounce bar German chocolate1 12-ounce bag milk chocolate chips3 cups chopped p
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Instructions
  1. In a bowl, mix pancake mix, sugar, baking powder and walnuts; set aside
  2. In another bowl, combine egg, blueberries, bananas, milk and shortening
  3. Stir together both mixtures well but don?t beat
  4. Pour
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Blueberry Scones

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Course Breads
Servings
people
Ingredients
  • white chocolate bark
Course Breads
Servings
people
Ingredients
  • white chocolate bark
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Instructions
  1. Preheat oven to 400 degrees
  2. Mix dry ingredients and lemon zest in large bowl
  3. Add butter, blend with a pastry blender
  4. Mix in blueberries with a wooden spoon
  5. Whisk together sour cream, milk, egg yol
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Butter Brickle Bread

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 1 box smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into thin strips1 tablespoons cooking oil1 14 ?-ounce can diced
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 1 box smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into thin strips1 tablespoons cooking oil1 14 ?-ounce can diced
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Instructions
  1. Mix all ingredients together and pour mixture into 3 loaf pans
  2. Bake at 350 degrees for 30 to 40 minutes or until tested for doneness with tooth pick
  3. Cool


  4. Cook?s Note: This can be served
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Cherry Bread

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups eggs, chopped? cup chopped green pepper
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups eggs, chopped? cup chopped green pepper
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Instructions
  1. Using an electric mixer at medium speed, mix the flour, baking powder, salt, sugar, butter and eggs until blended well
  2. Stir in cherry juice and cherries
  3. Add nuts if used (fold into batter)
  4. Bake in
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