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Cinnamon Breakfast Bites

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Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? cups whipping cream1 10-ounce package butter mints1 package chocolate wafers, or 2 cups chocolate cookie crumbs1 cup pecans, chopped4 tablespoons oleo, melted Green foo
Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? cups whipping cream1 10-ounce package butter mints1 package chocolate wafers, or 2 cups chocolate cookie crumbs1 cup pecans, chopped4 tablespoons oleo, melted Green foo
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Instructions
  1. Combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs
  2. Stir in milk just until moistened
  3. Shape into 1-inch balls
  4. In a separate b
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Cream Cheese Danish

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Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 packages pork chops (?-inch thick)
Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 packages pork chops (?-inch thick)
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Instructions
  1. Spray 9x13-inch pan with cooking spray
  2. Unroll and place one package of crescent rolls in the pan
  3. Mix next five ingredients and spread on rolls
  4. Unroll and place second package of rolls on top
  5. Brush
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Cranberry-Orange Muffins

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Course Breads
Servings
people
Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
Course Breads
Servings
people
Ingredients
  • 1 egg carnation milk2 heaping cups sugar2 tablespoons pure vanilla extractWhole milk
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Instructions
  1. Heat oven to 400 degrees
  2. Grease bottoms only of 12 medium muffin cups
  3. Beat egg, stir in milk and oil, 1 cup cranberries and 1 tablespoon orange peel
  4. Stir in remaining ingredients all at once just u
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Grandmother?s Famous Cranberry Bread

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Course Breads
Servings
people
Ingredients
  • 2 cups peach pie filling1 large can crushed pineapple, drained1 medium-size Cool Whip?1 can sweetened condensed milk
Course Breads
Servings
people
Ingredients
  • 2 cups peach pie filling1 large can crushed pineapple, drained1 medium-size Cool Whip?1 can sweetened condensed milk
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Instructions
  1. Sift flour, sugar, baking powder, salt and baking soda into a large bowl
  2. Cut in butter until mixture is crumbly
  3. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly m
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Green Muffins

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Course Breads
Servings
people
Ingredients
  • 1 cup cracker pie crustFilling: ? cup strawberry jelly1 8-ounce package of cream cheese? cup crunchy peanut butter1 cup powdered sugar1 teaspoo
Course Breads
Servings
people
Ingredients
  • 1 cup cracker pie crustFilling: ? cup strawberry jelly1 8-ounce package of cream cheese? cup crunchy peanut butter1 cup powdered sugar1 teaspoo
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Instructions
  1. Preheat oven to 350 degrees
  2. Generously grease an 8-cup muffin tin and put it in the oven to heat
  3. In a mixing bowl, stir together the meal and flour
  4. Add the eggs, greens and pot liquor, oil and sour
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Jake?s Lava Biscuits

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Servings
people
Ingredients
  • Frozen flaky biscuits
    Chunky picante Sauce
    Shredded mild cheddar cheese
Servings
people
Ingredients
  • Frozen flaky biscuits
    Chunky picante Sauce
    Shredded mild cheddar cheese
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Instructions
  1. Preheat oven to 350 degrees
  2. Bake the biscuits until slightly brown
  3. Divide into halves and cover with picante sauce and cheese
  4. Return to oven for 1 to 2 minutes to slightly melt the cheese

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Jalapeno Cheese Herb Bread

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Course Breads
Servings
people
Ingredients
  • 1 package frozen chopped onions
Course Breads
Servings
people
Ingredients
  • 1 package frozen chopped onions
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Instructions
  1. Soften yeast in warm water
  2. In a separate bowl, combine hot milk, sugar, salt and shortening; cool to lukewarm
  3. Add yeast; mix well
  4. Add jalapeno peppers, 1⁄2 cup cheese, egg, nutmeg, sage and 2
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Mexi Muffins

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Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • cooked and drained sausage
Course Breads
Co-op Covington EC
Servings
people
Ingredients
  • cooked and drained sausage
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Instructions
  1. Mix all ingredients and bake in well-greased muffin pans at 350 degrees, until brown and firm
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Oatmeal Raisin Muffins

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Course Breads
Servings
people
Ingredients
  • 2 cups reduced fat Bisquick?
    1 ? cups Splenda?
    2 eggs
    ? cup old-fashioned Quaker oats?
    1 tablespoon vanilla
    1 snack box raisins (may use golden raisins if you like)
    1 tea
Course Breads
Servings
people
Ingredients
  • 2 cups reduced fat Bisquick?
    1 ? cups Splenda?
    2 eggs
    ? cup old-fashioned Quaker oats?
    1 tablespoon vanilla
    1 snack box raisins (may use golden raisins if you like)
    1 tea
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Instructions
  1. Preheat oven to 425 degrees
  2. Spray muffin tin with cooking spray
  3. Mix all ingredients, blending completely
  4. Spoon into muffin tin and bake for 12-15 minutes
  5. Delicious served with butter or jam
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Oat Cinnamon Rolls

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Course Breads
Servings
people
Ingredients
  • 1 cup quick-cooking oats
    ? cup packed brown sugar
    2 teaspoons ground cinnamon
    1 cup dried raisins
    ? cup butter or margarine, melted
    1 pound frozen bread dough, thawed
Course Breads
Servings
people
Ingredients
  • 1 cup quick-cooking oats
    ? cup packed brown sugar
    2 teaspoons ground cinnamon
    1 cup dried raisins
    ? cup butter or margarine, melted
    1 pound frozen bread dough, thawed
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Instructions
  1. In a bowl, combine oats, brown sugar and cinnamon
  2. Stir in raisins and butter; set aside
  3. On a lightly floured surface, roll the dough into a 12-inch by 10-inch rectangle
  4. Sprinkle with oat mixture
  5. R
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