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Orange Chiffon cake

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 eggs
  • 3 all-purpose flour2 teaspoons baking powder? teaspoon salt? cup softened butter? cup sugar? cup brown sugar1 teaspoon vanilla1 cup ripe b
  • cups INGREDIENTS:
  • cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup milk
  • 1⁄3 cup cooking oil
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • 2 tablespoons margarine1 ? cup sugar2 eggs1 ? cup sifted all-purpose flour? teaspoon salt1 teaspoon soda? cup buttermilk2 ripe bananas, mashed1 ? cup p
  • 1⁄3 cup INGREDIENTS:
  • 4 teaspoons fresh rosemary leaves
  • ½ cup chopped pecans
  • 2 cups oil2 large red snapper filletsGarlic-flavored PamCavenders Greek seasoningLemon juicePaprikaDried or fresh parsley
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 2 eggs
  • 3 all-purpose flour2 teaspoons baking powder? teaspoon salt? cup softened butter? cup sugar? cup brown sugar1 teaspoon vanilla1 cup ripe b
  • cups INGREDIENTS:
  • cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup milk
  • 1⁄3 cup cooking oil
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • Orange Bisquick? 1 cup milk2 eggs1 3-ounce package Jell-O? banana pudding 2 bananas diced
  • 2 tablespoons margarine1 ? cup sugar2 eggs1 ? cup sifted all-purpose flour? teaspoon salt1 teaspoon soda? cup buttermilk2 ripe bananas, mashed1 ? cup p
  • 1⁄3 cup INGREDIENTS:
  • 4 teaspoons fresh rosemary leaves
  • ½ cup chopped pecans
  • 2 cups oil2 large red snapper filletsGarlic-flavored PamCavenders Greek seasoningLemon juicePaprikaDried or fresh parsley
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Instructions
  1. Let eggs stand at room temperature for 30 minutes
  2. Preheat oven to 350 degrees
  3. Grease and flour two 9x1 ½-inch round cake pans; set aside
  4. Finely grate 1 tablespoon of orange zest
  5. Squeeze juice from 2 oranges to measure ½ cup juice
  6. Section remaining orange; set aside
  7. Separate eggs; set yolks aside
  8. Beat egg whites to soft peaks in a large mixing bowl on high speed until soft peaks form (tips curl)
  9. Gradually add ½ cup of the sugar, beating on medium speed until stiff peaks form (tips stand straight)
  10. Combine the remaining 1 cup sugar, the flour, baking powder and salt in another large mixing bowl
  11. Add milk and oil
  12. Beat until combined
  13. Add orange juice and egg yolks; beat for 1 minute
  14. Gently fold in egg white mixture until combined
  15. Fold in zest
  16. Divide batter between prepared pans
  17. Bake 30-35 minutes or until toothpick inserted near center comes out clean
  18. Cool completely in pans on wire racks; remove from pans
  19. Frost with Orange Fluff Frosting
  20. Trim top with reserved orange sections
  21. Chill
  22. Makes 12 servings
  23. Frosting: In a small saucepan stir together sugar and cornstarch
  24. Stir in orange juice
  25. Cook and stir over medium-low heat until mixture thickens
  26. Cook and stir 2 minutes more
  27. Remove from heat; stir in reserved orange zest
  28. Cover and chill 1 hour
  29. Beat 2 cups whipping or heaving cream to stiff peaks; fold into chilled mixture
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Sherbet Ambrosia Cups

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Course Desserts
Servings
people
Ingredients
  • 3 large of bread8-ounces cream cheese, softened1 pound bacon
  • 1 pint baked bread or round bread from bakery 1 pound hot bulk pork sausage 8-ounces cream cheese 8-ounces sour cream 2 cups sharp cheddar cheese, grated 4.5-ounce
  • ½ cup chopped onion2 tablespoons butter2 tablespoons flour? teaspoon salt
  • 1⁄3 cup coconut Assorted candies
  • ¼ cup red potatoes, scrubbed but not peeled
Course Desserts
Servings
people
Ingredients
  • 3 large of bread8-ounces cream cheese, softened1 pound bacon
  • 1 pint baked bread or round bread from bakery 1 pound hot bulk pork sausage 8-ounces cream cheese 8-ounces sour cream 2 cups sharp cheddar cheese, grated 4.5-ounce
  • ½ cup chopped onion2 tablespoons butter2 tablespoons flour? teaspoon salt
  • 1⁄3 cup coconut Assorted candies
  • ¼ cup red potatoes, scrubbed but not peeled
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Instructions
  1. Cut oranges in half crosswise, carefully remove sections and set aside
  2. Clip membranes inside orange shells and carefully remove
  3. Place orange shells in a freezer until thoroughly chilled
  4. Using a chilled spoon, spread sherbet evenly on bottom and sides of orange shells, leaving centers hollow
  5. Freeze about 4 hours or until sherbet is firm
  6. Combine orange sections, strawberries and coconut, mixing well
  7. Spoon about 1⁄3 cup mixture into each frozen sherbet cup; freeze 30 additional minutes
  8. Remove cups from freezer; top each with almonds
  9. Serve immediately
  10. Yield: 6 servings
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Apple Banana Crunch Pie

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Servings
people
Ingredients
  • 3 medium apples8 cups clear apple cider8 cinnamon sticks2 teaspoons whole cloves? cup raisins1 large orange1 lemon
Servings
people
Ingredients
  • 3 medium apples8 cups clear apple cider8 cinnamon sticks2 teaspoons whole cloves? cup raisins1 large orange1 lemon
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Instructions
  1. Combine fruits and lemon juice; let stand 10 minutes
  2. Combine flour, sugars and spices; cut in the butter until crumbly
  3. Arrange fruit in pie crust
  4. Sprinkle with crumb mixture
  5. Bake at 400 degrees fo
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1-Dish Cinnamon Swirl

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Course Desserts
Servings
people
Ingredients
  • Batter: butter, softened1 cup sour cream1 egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt? teaspoon rubbed sage1 16-ounce package frozen mixed
Course Desserts
Servings
people
Ingredients
  • Batter: butter, softened1 cup sour cream1 egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt? teaspoon rubbed sage1 16-ounce package frozen mixed
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Instructions
  1. Mix batter ingredients in a pre-sprayed 8x8-inch baking dish; let rise for 10 minutes
  2. Combine cinnamon mixture in a small bowl by mixing with a fork
  3. Top batter evenly with cinnamon mixture
  4. Use fing
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Apple-Cranberry Casserole

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 2 cups small red potatoes, unpeeled and quartered ? cup mayonnaise 1 tablespoon mustard 8 slices bacon, crispy cooked and crumbled
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 2 cups small red potatoes, unpeeled and quartered ? cup mayonnaise 1 tablespoon mustard 8 slices bacon, crispy cooked and crumbled
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Instructions
  1. Mix and sprinkle over apple-cranberry mixture
  2. Bake for 45 minutes at 325 degrees
  3. Enjoy!
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Apple Dumplin?s

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 Granny popped popcorn2 tablespoons honey4 teaspoons margarine
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 Granny popped popcorn2 tablespoons honey4 teaspoons margarine
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Instructions
  1. Preheat oven to 325 degrees
  2. Melt butter in baking dish in oven
  3. Unroll and separate crescent rolls
  4. Wrap two pieces of apple in each dough triangle
  5. Line in baking dish containing melted butter
  6. Mix
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Apple Coffee Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup all-purpose flour1 cup crisp rice cereal, crushed2 tablespoons sugar3 teaspoons baking powder? teaspoon salt
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup all-purpose flour1 cup crisp rice cereal, crushed2 tablespoons sugar3 teaspoons baking powder? teaspoon salt
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Instructions
  1. In a mixing bowl, cream together shortening and sugar
  2. Add eggs and vanilla; mix well
  3. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream
  4. Stir
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Autumn Squares

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 eggs butter recipe golden cake mix1 small box instant vanilla pudding mix? cup cooking oil? cup sugar1 cup water4 eggs, add one at a time2 tablespoons cinnamon<br
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 eggs butter recipe golden cake mix1 small box instant vanilla pudding mix? cup cooking oil? cup sugar1 cup water4 eggs, add one at a time2 tablespoons cinnamon<br
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Instructions
  1. Cream sugar, butter and eggs
  2. Mix flour and baking powder and beat into creamed mixture
  3. Add and mix in pecans
  4. Pour into two 9-inch pans and bake at 350 degrees until done
  5. Cool and sift powdered sug
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Apricot Jam Bars

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Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cup catsup1 tablespoon lemon juice1 tablespoon Worcestershire sauce2 tablespoons horseradish1 ? teaspoons sugarDash of hot sauceSalt and pepper, to taste
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cup catsup1 tablespoon lemon juice1 tablespoon Worcestershire sauce2 tablespoons horseradish1 ? teaspoons sugarDash of hot sauceSalt and pepper, to taste
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Instructions
  1. Preheat oven to 375 degrees
  2. Combine flour, confectioners sugar, 1 cup sliced almonds, and butter in food processor until mixture is fine and crumbly
  3. Press 2⁄3 of the mixture into greased 9x9-i
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Applesauce Nuggets

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup rolls, split and lightly toasted1 cup blue cheese dressing? pound cooked turkey, thinly sliced4 1-ounce sharp cheddar cheese slices1 large avocado, thinly sliced
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • ? cup rolls, split and lightly toasted1 cup blue cheese dressing? pound cooked turkey, thinly sliced4 1-ounce sharp cheddar cheese slices1 large avocado, thinly sliced
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Instructions
  1. Cream shortening and brown sugar
  2. Add egg and applesauce, mixing well
  3. Add and mix in sifted dry ingredients, then pecans
  4. Drop by teaspoonful onto ungreased cookie sheet
  5. Bake 10-12 minutes at 375 de
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