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Bananas Foster

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 tablespoons whole kernel yellow corn, drained 1 can whole kernel white corn, drained 4-5 chopped green onions 1 tablespoon pickle relish 1 each red, yellow and green peppers, cu
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 tablespoons whole kernel yellow corn, drained 1 can whole kernel white corn, drained 4-5 chopped green onions 1 tablespoon pickle relish 1 each red, yellow and green peppers, cu
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Instructions
  1. Melt butter in heavy skillet
  2. Add the brown sugar and spices, stirring until the sugar is completely melted
  3. Add the ripe bananas and cook until they are hot and well coated with syrup, but not mushy
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Banana Bars

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Course Desserts
Servings
people
Ingredients
  • 2 cups can whole kernel corn, drained ???????1 package Hidden Valley Ranch Dressing mix
1 8-ounce sour cream???????1 cup mayonnaise
1 small onion (optional, be
Course Desserts
Servings
people
Ingredients
  • 2 cups can whole kernel corn, drained ???????1 package Hidden Valley Ranch Dressing mix
1 8-ounce sour cream???????1 cup mayonnaise
1 small onion (optional, be
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Instructions
  1. In a small bowl, mix baking powder, flour and salt, set aside
  2. In a large bowl, mix butter, sugar, brown sugar and vanilla
  3. Beat in bananas and egg
  4. Gradually add dry ingredients
  5. Stir in chocolate ch
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Blackberry Stack-ups

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Servings
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Ingredients
  • Pastry pork roast (3-4 pounds)2 tablespoons olive oil2 cups red wine1 cup cranberries, finely chopped
Servings
people
Ingredients
  • Pastry pork roast (3-4 pounds)2 tablespoons olive oil2 cups red wine1 cup cranberries, finely chopped
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Instructions
  1. In mixing bowl, stir together flour and salt
  2. Cut in shorting until pieces are the size of small peas
  3. Sprinkle 1 tablespoon of water at a time until soft dough is formed
  4. Divide into 5 balls
  5. On ligh
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Blackberry Cobbler

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Course Desserts
Servings
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Course Desserts
Servings
people
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Instructions
  1. In a large mixing bowl, cream butter and sugar
  2. Combine flour and baking powder; add to creamed mixture alternately with milk
  3. Stir until just moistened
  4. Pour into a greased 1 1/2 quart baking pan
  5. Sp
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Blackberry Buckle

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Servings
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Instructions
  1. Cream butter and sugar; add egg and beat well
  2. Sift flour, salt and baking powder; add to creamed mixture alternately with milk and vanilla
  3. Pour batter into greased and floured 7-inch square pan
  4. Cov
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Berry Delight

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Servings
people
Ingredients
  • Crust: dry navy beans5 cups cranberry juice? pound lean salt pork (or diced bacon)? cup chopped onion? cup ketchup
Servings
people
Ingredients
  • Crust: dry navy beans5 cups cranberry juice? pound lean salt pork (or diced bacon)? cup chopped onion? cup ketchup
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Instructions
  1. Mix crust ingredients, press in bottom of 9x13-inch glass dish, and cook 15 minutes at 350 degrees
  2. Don?t over-cook
  3. Cool
  4. Mix cream cheese, powdered sugar and one cup of Cool Whip, spread over crust
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Blueberry Cake with Hot Butter Sauce

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Course Desserts
Servings
people
Ingredients
  • Cake: crescent rolls2 8-ounce packages cream cheese? cup sugar1 egg yolk1 teaspoon vanilla1 teaspoon lemon juice1 egg whiteGlaze:1 tabl
Course Desserts
Servings
people
Ingredients
  • Cake: crescent rolls2 8-ounce packages cream cheese? cup sugar1 egg yolk1 teaspoon vanilla1 teaspoon lemon juice1 egg whiteGlaze:1 tabl
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 13x9-inch glass baking pan
  3. Sift flour, baking powder and salt in a small bowl
  4. Combine butter and sugar in a large bowl
  5. Beat with mixer on medium until well ble
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Blueberry Cream-Cheese Dessert

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Crust: Le Seur peas? cup celery, chopped? cup onion, chopped? cup bell pepper, chopped1 cup catsup1 stick butter
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Crust: Le Seur peas? cup celery, chopped? cup onion, chopped? cup bell pepper, chopped1 cup catsup1 stick butter
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Instructions
  1. Combine in heavy saucepan; cook until it bubbles, stirring occasionally
  2. Thoroughly whisk together the 3 tablespoons water and 3 tablespoons cornstarch ? when smoothly dissolved, stir into blueberry m
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Blueberry Cream Cheese Pound Cake

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Servings
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Ingredients
  • 1 package uncooked white rice
Servings
people
Ingredients
  • 1 package uncooked white rice
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Instructions
  1. Preheat oven to 350 degrees
  2. Spray 9x5x2-inch loaf pan with nonstick cooking spray; line bottom with parchment paper
  3. Place 1/4 cup dry cake mix in medium bowl; add blueberries and toss until well coa
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Blueberry Delight

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 ? cups finely crushed saltines (about 22 crackers)1 teaspoon salt, seasoned salt? teaspoon celery salt? teaspoon garlic salt4 catfish fillets, about 8-ounces each? c
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 ? cups finely crushed saltines (about 22 crackers)1 teaspoon salt, seasoned salt? teaspoon celery salt? teaspoon garlic salt4 catfish fillets, about 8-ounces each? c
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Instructions
  1. Mix flour, margarine, and pecans
  2. Spread on bottom of a 9x12-inch dish
  3. Bake at 350 degrees for 30 minutes or until lightly brown
  4. Cool
  5. Cream sugar and cream cheese, add Cool Whip? and mix again
  6. Spr
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