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Almond-Lemonade Tea

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Ingredients
  • 4 cups butter or margarine 5 cups finely chopped cabbage (whole, medium-size cabbage) 3 medium potatoes, finely chopped 3 cups water, divided 3 chicken bullio
Servings
people
Ingredients
  • 4 cups butter or margarine 5 cups finely chopped cabbage (whole, medium-size cabbage) 3 medium potatoes, finely chopped 3 cups water, divided 3 chicken bullio
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Instructions
  1. Mix all the ingredients together
  2. Serve over ice
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Betty?s Slushy Punch

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Ingredients
  • 3 ? cups 6 chicken breasts (or thighs)1 can whole-berry cranberry sauce1 package onion soup mix8 ounce bottle French dressing
Servings
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Ingredients
  • 3 ? cups 6 chicken breasts (or thighs)1 can whole-berry cranberry sauce1 package onion soup mix8 ounce bottle French dressing
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Instructions
  1. Combine sugar and water; bring to a boil and simmer for 3 minutes
  2. Stir in Jell-O? and mix well
  3. Add all the juices and mix well
  4. Pour into gallon size freezer bags or containers
  5. Freeze
  6. When ready
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Bridal/Baby Shower Punch

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Ingredients
  • 2 liter regular lasagna noodles1 pound ground beef or turkey, browned with 1 tablespoon minced garlic (and other spices if desired)1 jar spaghetti sauce1 8-ounce package shredd
Servings
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Ingredients
  • 2 liter regular lasagna noodles1 pound ground beef or turkey, browned with 1 tablespoon minced garlic (and other spices if desired)1 jar spaghetti sauce1 8-ounce package shredd
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Instructions
  1. Mix all the ingredients in a large pan
  2. Poor drink mixture into the gallon jugs and freeze for at least 12 hours
  3. Remove from freezer 3 hours before event
  4. Shake a few times to make it slushy
  5. Can be
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Candy Cane Cappuccino

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Ingredients
  • 1 cup can crushed pineapple 1 yellow cake mix2 sticks butter20-ounce can cherry pie filling
Servings
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Ingredients
  • 1 cup can crushed pineapple 1 yellow cake mix2 sticks butter20-ounce can cherry pie filling
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Instructions
  1. Blend all ingredients in a food processor
  2. To serve, stir 2 tablespoons of mix into 1 cup boiling water and add a candy cane for stirring
  3. Enjoy!
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Cherry Berry Smoothies

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Ingredients
  • 1 ? cup butter, divided2 tablespoons flour1 cup milk1 teaspoon salt
Servings
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Ingredients
  • 1 ? cup butter, divided2 tablespoons flour1 cup milk1 teaspoon salt
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Instructions
  1. In a blender, combine apple juice, raspberries and cherries
  2. Add sherbet; cover and process until well blended
  3. Pour in chilled glasses, serve immediately
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Christmas Punch

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Ingredients
  • 2 red walnuts6 cups water? cup sugar Salt Oil for frying
Servings
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Ingredients
  • 2 red walnuts6 cups water? cup sugar Salt Oil for frying
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Instructions
  1. Core apples and slice into 1/2-inch rings
  2. Cut orange and lemon into thin slices
  3. In a Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins
  4. Bring to a boil over high heat; reduce heat
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Cranberry-Pineapple Juice

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Ingredients
  • 1 pint chicken breast halves 2 tablespoons butter or margarine? cup honey ? teaspoon salt1 tablespoon prepared mustardPlace chicken in a greased or foil-lin
Servings
people
Ingredients
  • 1 pint chicken breast halves 2 tablespoons butter or margarine? cup honey ? teaspoon salt1 tablespoon prepared mustardPlace chicken in a greased or foil-lin
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Instructions
  1. Mix all ingredients and combine with equal amounts of ginger ale
  2. Chill and serve
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Cranberry-Orange Sparkling Punch

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Ingredients
  • 1 quart roasted shelled peanuts1 ? teaspoons peanut oil
Servings
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Ingredients
  • 1 quart roasted shelled peanuts1 ? teaspoons peanut oil
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Instructions
  1. In a large bowl, combine the cranberry juice and orange juice
  2. Slowly add the ginger ale
  3. Transfer to a punch bowl, add ice cubes and garnish with the mint and orange slices
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Fireside Punch

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Ingredients
  • 1? cups jar green olive salad, drained and chopped
Servings
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Ingredients
  • 1? cups jar green olive salad, drained and chopped
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Instructions
  1. In medium saucepan, bring cranberry juice and water to a boil
  2. Add cinnamon apple tea bags; cover and steep 5 minutes
  3. Remove tea bags and stir in sugar
  4. Pour into mugs and garnish with cinnamon stick
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Fireside Holiday Coffee

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Ingredients
  • 2 cups sugar1 ? cups water? cup lemon juice (6 lemons)1 large can crushed pineapple Whole Milk
Servings
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Ingredients
  • 2 cups sugar1 ? cups water? cup lemon juice (6 lemons)1 large can crushed pineapple Whole Milk
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Instructions
  1. Mix all ingredients until well blended
  2. For individual servings, put 2 tablespoons of mixture in 1 cup boiling water
  3. Top with Cool Whip if desired
  4. For a pot full, use a 30-cup coffee maker
  5. This rec
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