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Chicken Noodle Casserole

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
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Instructions
  1. Cook pasta
  2. Sauté onions in butter until tender
  3. Combine all ingredients except cheese and bread crumbs in pasta pan
  4. Pour into buttered casserole dish
  5. Top with cheese and buttered bread crumbs
  6. Bake for 15-20 minutes at 350 degrees
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Kodiak Casserole

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 cups chopped pecans or walnuts
  • 2 garlic whole roasted almonds
  • 3 medium blueberries (wild are best)
  • 4 cups Rotel tomatoes
  • 1 5 3/4 ounce French bread, crust removed1 8-ounce package cream cheese1 cup blueberries, fresh or frozen12 eggs2 cups milk? cup maple syrup Cut bread into 1-inch cu
  • 1 4 ounce all-purpose flour? cup whole-wheat flour? cup sugar3 teaspoons baking powder
  • 1 10 ¾ ounce blueberry Jell-O? or gelatin2 cups boiling water1 20-ounce can crushed pineapple, not drained1 can blueberries, not drained Or 1? cups fresh blueberries, plus ? cup wat
  • 1 8 ounce fresh or canned mushrooms (option)
  • 1 18 ounce blueberries2 cups sugar, divided
  • 2 tablespoons Worcestershire sauce
  • 3-4 cups blueberry yogurt? cup coconut? cup walnuts, chopped (or other nut)
  • 1 cup can crushed pineapple, undrained
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 cups chopped pecans or walnuts
  • 2 garlic whole roasted almonds
  • 3 medium blueberries (wild are best)
  • 4 cups Rotel tomatoes
  • 1 5 3/4 ounce French bread, crust removed1 8-ounce package cream cheese1 cup blueberries, fresh or frozen12 eggs2 cups milk? cup maple syrup Cut bread into 1-inch cu
  • 1 4 ounce all-purpose flour? cup whole-wheat flour? cup sugar3 teaspoons baking powder
  • 1 10 ¾ ounce blueberry Jell-O? or gelatin2 cups boiling water1 20-ounce can crushed pineapple, not drained1 can blueberries, not drained Or 1? cups fresh blueberries, plus ? cup wat
  • 1 8 ounce fresh or canned mushrooms (option)
  • 1 18 ounce blueberries2 cups sugar, divided
  • 2 tablespoons Worcestershire sauce
  • 3-4 cups blueberry yogurt? cup coconut? cup walnuts, chopped (or other nut)
  • 1 cup can crushed pineapple, undrained
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Instructions
  1. Brown ground beef, onions and garlic; drain
  2. Add remaining ingredients except cheese
  3. Mix well and bake at 350 degrees for 1 hour or until hot and bubbly
  4. Sprinkle with cheese just before serving
  5. Serves 16-20, great for large groups
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Souped Up Pasta

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Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 1 bag buttermilk cornmeal mix? cup melted bacon grease (or oil)2 cups of buttermilk? cup chopped onions1 10-ounce package frozen chopped broccoli3 chicken breasts, b
  • 1 envelope or chocolate graham crackers
  • 2 cans together then add:
  • 1 can block of cream cheese
  • Mozzarella cheese
  • Parmesan cheese
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 1 bag buttermilk cornmeal mix? cup melted bacon grease (or oil)2 cups of buttermilk? cup chopped onions1 10-ounce package frozen chopped broccoli3 chicken breasts, b
  • 1 envelope or chocolate graham crackers
  • 2 cans together then add:
  • 1 can block of cream cheese
  • Mozzarella cheese
  • Parmesan cheese
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Instructions
  1. Brown beef and drain
  2. Cook pasta according to directions on box
  3. Drain
  4. Simmer together tomatoes, soup mix and water for 5-10 minutes
  5. Mix all together in casserole dish
  6. Sprinkle cheeses generously over top
  7. Bake at 350 degrees until cheeses are melted, approximately 30 minutes
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White Cheese Chicken Lasagna

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Servings
people
Ingredients
  • 9 lasagna dish pie shell
  • 1/2 cup butter
  • 1 medium cooking spray
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup olive oil (herbed)
  • 1 teaspoon salt
  • 2 cups scalded canned milk
  • 1 1/2 cups milk
  • 4 cups 9inch pie crusts (homemade is best)
  • 1 cup of extra sharp grated cheddar cheese
  • 1 teaspoon onion, peeled and sliced
  • 1 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon of shortening
  • 2 cups self-rising flour1
  • 2 cups skinless chicken breasts 1
  • 2 (10 ounce) breasts, cooked and diced1 8-ounce can crushed pineapple, drained?-1 bag dried cherries?-? cup mayonnaiseToasted almonds
  • 1 tablespoon salt and pepper
  • 1/4 cup can water chestnuts, drained1 pound bacon, cut in halvesSesame seeds1 cup catsup? cup sugar1 cup vinegar? teaspoon celery salt
Servings
people
Ingredients
  • 9 lasagna dish pie shell
  • 1/2 cup butter
  • 1 medium cooking spray
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup olive oil (herbed)
  • 1 teaspoon salt
  • 2 cups scalded canned milk
  • 1 1/2 cups milk
  • 4 cups 9inch pie crusts (homemade is best)
  • 1 cup of extra sharp grated cheddar cheese
  • 1 teaspoon onion, peeled and sliced
  • 1 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon of shortening
  • 2 cups self-rising flour1
  • 2 cups skinless chicken breasts 1
  • 2 (10 ounce) breasts, cooked and diced1 8-ounce can crushed pineapple, drained?-1 bag dried cherries?-? cup mayonnaiseToasted almonds
  • 1 tablespoon salt and pepper
  • 1/4 cup can water chestnuts, drained1 pound bacon, cut in halvesSesame seeds1 cup catsup? cup sugar1 cup vinegar? teaspoon celery salt
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Instructions
  1. Preheat oven to 350 degrees
  2. Bring a large pot of lightly salted water to a boil
  3. Cook lasagna noodles in boiled water for 8-10 minutes
  4. Drain and rinse with cold water
  5. Melt the butter in a large saucepan over medium heat
  6. Cook the onion and garlic in the butter until tender, stirring frequently
  7. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese
  8. Season with the basil, oregano and ground black pepper
  9. Remove from heat and set aside
  10. Spread 1/3 cup of the sauce mixture in the bottom of a 9x13-inch baking dish, layer with 1/3 of the sauce mixture, spinach and remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese
  11. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles
  12. Sprinkle with parsley and 1/4 cup Parmesan cheese
  13. Cover with foil and bake 35-40 minutes
  14. Uncover last 10-15 minutes
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Cheesy Shrimp and Pasta

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Servings
people
Ingredients
  • 1/2 large chickenBroth, reserved from chicken1 large green bell pepper, chopped1 medium onion, chopped1 cup celery, chopped1 6-ounce jar mushrooms, drained and sliced
  • 1 16 ounce onions, diced1 large green bell pepper, diced1 ? cups celery, diced? stick butter, melted2 small or 1 medium jar mushrooms, drained2 16-ounce cans tomatoes, cut
  • 1 can old fashioned rolled oats
  • 1 can watermelon
  • 1 1/2 to chicken2 large onions1 pod red pepper2 cups milk1 pack crackers (optional)salt and pepper to taste
Servings
people
Ingredients
  • 1/2 large chickenBroth, reserved from chicken1 large green bell pepper, chopped1 medium onion, chopped1 cup celery, chopped1 6-ounce jar mushrooms, drained and sliced
  • 1 16 ounce onions, diced1 large green bell pepper, diced1 ? cups celery, diced? stick butter, melted2 small or 1 medium jar mushrooms, drained2 16-ounce cans tomatoes, cut
  • 1 can old fashioned rolled oats
  • 1 can watermelon
  • 1 1/2 to chicken2 large onions1 pod red pepper2 cups milk1 pack crackers (optional)salt and pepper to taste
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Instructions
  1. In a large microwave safe bowl, dice cheese and mix with Rotel and mushroom soup
  2. Put in microwave for 5 minutes
  3. Put large pan of water on to boil for pasta, after water comes to a boil add pasta and stir occasionally
  4. Take bowl from microwave, stir and return to microwave for 5 minutes
  5. When pasta is almost done add shrimp
  6. Boil approximately 5 more minutes
  7. Drain and place in serving dish
  8. Add cheese mixture and stir well
  9. Cover and let set 5-8 minutes
  10. Serve hot
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Tagliarnini

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Course Main Dishes
Servings
people
Ingredients
  • 1 8 ounce package egg
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 green potatoes, peeled and sliced very thin
  • Olive oil
  • 1 small bell pepper, cut in bite-size pieces
  • 1 pound freshly washed muscadines
  • Salt Filling:
  • Dash cayenne pepper
  • 1 can can tomatoes with garlic seasoning
  • 1 can diced cooked chicken1 ? cups diced celery3 tablespoons lemon or pineapple juice1 ? cups seedless green grapes, cut in halves? cup chopped pecansDressing: <br
  • 1 to Italian pizza crust2 cups shredded cheddar cheese, divided1 jar (11 ounces) hot salsa1 cup cubed cooked chicken
Course Main Dishes
Servings
people
Ingredients
  • 1 8 ounce package egg
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 green potatoes, peeled and sliced very thin
  • Olive oil
  • 1 small bell pepper, cut in bite-size pieces
  • 1 pound freshly washed muscadines
  • Salt Filling:
  • Dash cayenne pepper
  • 1 can can tomatoes with garlic seasoning
  • 1 can diced cooked chicken1 ? cups diced celery3 tablespoons lemon or pineapple juice1 ? cups seedless green grapes, cut in halves? cup chopped pecansDressing: <br
  • 1 to Italian pizza crust2 cups shredded cheddar cheese, divided1 jar (11 ounces) hot salsa1 cup cubed cooked chicken
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Instructions
  1. Cook noodles according to package directions, drain
  2. Fry onion, garlic and bell pepper in a small amount of olive oil until tender, add tomatoes and cook for 10 minutes
  3. Add noodles
  4. Brown hamburger with salt and red pepper in 2 tablespoons of olive oil (you may omit the oil if desired)
  5. Add noodle mixture and corn; cook for 10 minutes
  6. Chop ripe olives, reserving 4 or 5 to place on top of the casserole
  7. Add chopped olives and half the olive liquid to the noodle mixture
  8. Add about 2/3 of the cheddar cheese to the casserole
  9. Mix well
  10. Put into a 2 or 3 quart casserole dish, sprinkle remaining grated cheddar cheese on top and garnish with reserved whole olives
  11. Bake in a 350-degree oven for 1-hour
  12. Yields 10 servings
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Creamy Cheese Chicken Noodle Soup

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Servings
people
Ingredients
  • 2 large can of chicken breast meat 2 8-ounce packages cream cheese 3 cups cream of chicken soup
  • 1 large and sugar mixture, reserved for later
  • 1 12 ounce peanut oil or other oil1 cup chopped onion1 2 ?-pound broiler chicken, cut into quarters2 teaspoons salt
  • 8 ounces sour cream
  • 4 ounces package cream cheese, softened3 tablespoons mayonnaise 1 teaspoon soy sauce1 6-ounce can white chicken, drained2 tablespoons fresh chives, chopped P
  • 4 ounces Garnish:
  • 5 tablespoons butter
  • salt and pepper, to taste
Servings
people
Ingredients
  • 2 large can of chicken breast meat 2 8-ounce packages cream cheese 3 cups cream of chicken soup
  • 1 large and sugar mixture, reserved for later
  • 1 12 ounce peanut oil or other oil1 cup chopped onion1 2 ?-pound broiler chicken, cut into quarters2 teaspoons salt
  • 8 ounces sour cream
  • 4 ounces package cream cheese, softened3 tablespoons mayonnaise 1 teaspoon soy sauce1 6-ounce can white chicken, drained2 tablespoons fresh chives, chopped P
  • 4 ounces Garnish:
  • 5 tablespoons butter
  • salt and pepper, to taste
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Instructions
  1. Boil chicken until tender, remove chicken from broth and remove from bone, chop well and set aside
  2. Cook noodles in chicken broth 10 minutes, stirring often
  3. Add soup, butter, sour cream, cream cheese and Velveeta cheese; stir until all cheeses are melted and add salt and pepper
  4. Lower heat to simmer add chopped chicken and simmer 20-25 minutes
  5. Stir often
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Easy Lasagna

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds of any sandwich cookie
  • 1 24 ounce bacon grease
  • 1 can watermelon
  • 1 bag carrot slices2 cups water1 ? cups cooked chicken, chopped1 10 ?-ounce can condensed chicken broth 1 10-ounce package frozen chopped broccoli? cup onion, chopped<br
  • 1 bag diced cooked chicken1 cup saltine cracker crumbs, divided? cup light mayonnaise4 ounce jar sliced pimentos
  • 8-10 lasagna whipped topping, thawed
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds of any sandwich cookie
  • 1 24 ounce bacon grease
  • 1 can watermelon
  • 1 bag carrot slices2 cups water1 ? cups cooked chicken, chopped1 10 ?-ounce can condensed chicken broth 1 10-ounce package frozen chopped broccoli? cup onion, chopped<br
  • 1 bag diced cooked chicken1 cup saltine cracker crumbs, divided? cup light mayonnaise4 ounce jar sliced pimentos
  • 8-10 lasagna whipped topping, thawed
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Instructions
  1. Brown hamburger meat and drain
  2. Add spaghetti sauce, soup and Velveeta cheese
  3. Heat thoroughly
  4. Layer noodles and meat sauce twice in a 13 x 9 baking dish
  5. Top with Mozzarella cheese
  6. Bake at 350 degrees for 40 minutes
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Apple Chunk Salad

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Servings
people
Ingredients
  • 2 3 ounce sweetened cocoa mix? cup instant coffee1 teaspoon cinnamon1 Hershey? candy kiss per cup
Servings
people
Ingredients
  • 2 3 ounce sweetened cocoa mix? cup instant coffee1 teaspoon cinnamon1 Hershey? candy kiss per cup
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Instructions
  1. Dissolve gelatin in 2 cups boiling water
  2. Add marshmallows and stir until dissolved
  3. Add 1 cup cold water, mixing well
  4. Chill until mixture starts to thicken
  5. Fold in pineapple, apples and nuts
  6. Pour
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Aussie Down-Under Sandwich

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Servings
people
Ingredients
  • 2 slices thick cut bacon1 box (of 10) pre-cooked sausage links, left whole? cup onion, chopped4 cups potatoes, peeled and chopped (or small potatoes, left whole)3 cups water
Servings
people
Ingredients
  • 2 slices thick cut bacon1 box (of 10) pre-cooked sausage links, left whole? cup onion, chopped4 cups potatoes, peeled and chopped (or small potatoes, left whole)3 cups water
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Instructions
  1. Spread mayonnaise on bread slices
  2. Layer the apples, pepper and onion
  3. Sprinkle salt, pepper and garlic powder on each layer
  4. Then place the lettuce leaf on those layers and repeat with apples, pepper
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