Season chicken to your liking with, accent and black pepper
Place chicken in a baking pan
Bake for 30 min
Covered with aluminum foil
While chicken is baking, in a separate sauce pan prepare your honey glaze
Melt the butter over low heat, add BBQ sauce, honey, cayenne pepper, crushed red pepper stir ingredients together
Simmer on low heat
After 30 min
take chicken out of the oven pour out any liquid broth you may have off the chicken
Take the honey glaze sauce drizzle half over the chicken
Place chicken back in the oven uncovered and cook for 15 min
After 15 min take the chicken and turn over on other side, pour the remaining of the honey glaze sauce over chicken
Put the chicken back into the oven uncovered and Continue to cook for another 15 min
Total cook time should be 1hour
Great with yellow rice and green beans
This recipe is for those days when you don't feel like having BBQ chicken from the outside grill. It's you the same great taste without the hassle of the grill. Add in a little sweetness from the honey and a little spice from the cayenne pepper.. definitely a ooey gooey delicious recipe.
Combine honey, lemon juice, and jalapeno slices in a small sauce pan and bring to a boil
Reduce heat and simmer over very low heat for 10 minutes
Rinse salmon and pat dry
Brush lightly with oil and season with salt and pepper (lightly)
Grill or broil for about 5 minutes each side, brushing with honey glaze
When cooked, drizzle with remaining glaze
I love this recipe. The glaze is the perfect compliment to the fish and isn't too spicy for those who don't do spicy. I'm always looking for different ways to cook salmon because my husband loves it but I am just not a fan. Since I found this recipe several years ago, I make it regularly and we're both happy. (Recipe found somewhere on the Web several years ago so I cannot take or give credit for it).
Bake at 350 for about 30 minutes, or until it is set
Cut into squares and serve warm topped with milk
The mixture will be crumbly
It makes a great breakfast!
Hi! My name is Sierra and I'm 15.I came across this recipe in a cookbook and decided to try it. Then I cut back on the sugar and butter to make it healthier. Now I make it for my family for breakfast and they love it! And I hope you do too!