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Zucchini Casserole

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Course Side Dishes
Servings
people
Ingredients
  • 1 package />1 16-ounce package frozen blueberries, not defrosted1 tablespoon lemon juice? cup sugar? teaspoon ground cinnamon2 tablespoons cornstarchTopping:<br /
  • 1 stick butter
  • 3 cups />1 ? cups all-purpose flour1 ? cups pecans, finely chopped1 stick light butter or margarineMix three ingredients, press into bottom of 2-quart casserole dish. Bake a
  • 1 pint sour cream
  • 1 can flour1 ? stick margarine or butter1 cup pecansFilling:1 cup powdered sugar8 ounces cream cheese9 ounces Cool Whip?21 ounces b
  • 1 cup cooking spray
  • Pinch of picante sauce
  • Salt and pepper, to taste
Course Side Dishes
Servings
people
Ingredients
  • 1 package />1 16-ounce package frozen blueberries, not defrosted1 tablespoon lemon juice? cup sugar? teaspoon ground cinnamon2 tablespoons cornstarchTopping:<br /
  • 1 stick butter
  • 3 cups />1 ? cups all-purpose flour1 ? cups pecans, finely chopped1 stick light butter or margarineMix three ingredients, press into bottom of 2-quart casserole dish. Bake a
  • 1 pint sour cream
  • 1 can flour1 ? stick margarine or butter1 cup pecansFilling:1 cup powdered sugar8 ounces cream cheese9 ounces Cool Whip?21 ounces b
  • 1 cup cooking spray
  • Pinch of picante sauce
  • Salt and pepper, to taste
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Instructions
  1. Melt butter and mix all ingredients together
  2. Put in 9x13 (or 2-quart round) baking dish & bake at 350 for 30-40 minutes
  3. Serves: 8
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Carrot Casserole

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Servings
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Ingredients
  • 8 cups cooked black eye peas
  • 2 medium onions, sliced
  • 5 tablespoons Black Pepper freshly ground; (important)
  • 1 cup black pepper
  • 1 cup stevia or to taste
  • 1 cup rosemary
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
Servings
people
Ingredients
  • 8 cups cooked black eye peas
  • 2 medium onions, sliced
  • 5 tablespoons Black Pepper freshly ground; (important)
  • 1 cup black pepper
  • 1 cup stevia or to taste
  • 1 cup rosemary
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
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Instructions
  1. Boil carrots until tender crisp
  2. Sauté onions in 2 tablespoons margarine
  3. Stir in soup, salt, pepper and cheese
  4. Drain carrots and add to the onion mixture
  5. Pour into 13x9-inch baking dish
  6. Sprinkle with croutons and drizzle with remaining margarine
  7. Bake uncovered at 350 degrees for 20-25 minutes
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?Too Much Squash? Relish

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Co-op Wiregrass EC
Servings
people
Ingredients
  • 12 cups bacon fat or shortening4 tablespoons flour3 cups milk1 cup chicken stock1 8-ounce package vermicelli or thin spaghetti1 quart chicken, cooked and diced<br /
Course Side Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 12 cups bacon fat or shortening4 tablespoons flour3 cups milk1 cup chicken stock1 8-ounce package vermicelli or thin spaghetti1 quart chicken, cooked and diced<br /
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Instructions
  1. Combine all ingredients in a large non-aluminum kettle
  2. Bring to a boil, then simmer for 1/2 hour
  3. Put in jars immediately and seal
  4. Makes about 4 pints
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Apple Relish

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Co-op Tombigbee EC
Servings
people
Ingredients
  • 12 tart of ginger root2 cloves garlic4 large limes
Course Side Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 12 tart of ginger root2 cloves garlic4 large limes
Votes: 1
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Instructions
  1. Put apples, peppers and onions in food processor and chop until coarse
  2. Put in a large saucepan, add other ingredients and let come to a boil
  3. Boil for 15-20 minutes, stirring occasionally
  4. Put mixtur
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Apricot-Glazed Sweet Potatoes

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds cabbage, shredded1 small carrot, shredded1 8-ounce can pineapple tidbits, drained
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3 pounds cabbage, shredded1 small carrot, shredded1 8-ounce can pineapple tidbits, drained
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Instructions
  1. Place sweet potatoes in greased 13x9x2-inch baking dish and set aside
  2. In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar, hot water and orange peel
  3. Bring to a
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Bavarian Potato Dumplings

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Servings
people
Ingredients
  • 2 pounds corned beef, shredded1 cup celery, chopped2 hard-boiled eggs, chopped
Servings
people
Ingredients
  • 2 pounds corned beef, shredded1 cup celery, chopped2 hard-boiled eggs, chopped
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Instructions
  1. Mash potatoes until very smooth with margarine and salt
  2. Beat in egg and flour to make an easily handled dough
  3. Form into 2-inch balls
  4. Fry cubes of bread in 1 tablespoon of margarine, browning on bot
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Broccoli Cornbread

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 stick shredded Swiss cheese2 tablespoons flour1
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 stick shredded Swiss cheese2 tablespoons flour1
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Instructions
  1. Melt butter and pour into 9x12-inch pan
  2. Mix all ingredients, using your hands, and spread mixture over the melted butter
  3. Bake at 400 degrees for 20-30 minutes
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Broccoli and Tomato Salad

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Servings
people
Ingredients
  • ? cup packages frozen chopped spinach, thawed and drained 2 cups cream-style cottage cheese
Servings
people
Ingredients
  • ? cup packages frozen chopped spinach, thawed and drained 2 cups cream-style cottage cheese
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Instructions
  1. Mix mayonnaise, cheese and parsley in medium-size bowl
  2. Thin with sour cream to taste
  3. Combine all ingredients, mix well
  4. Salt and pepper to taste
  5. Chill 2-4 hours
  6. Keep in cooler
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Broccoli Hash Brown Casserole

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Servings
people
Ingredients
  • 1 bag cucumber, peeled and diced? cup red onion, diced? cup tomatoes, diced1 tablespoon fresh jalapeno Chile, minced1 tablespoon diced red bell pepper
Servings
people
Ingredients
  • 1 bag cucumber, peeled and diced? cup red onion, diced? cup tomatoes, diced1 tablespoon fresh jalapeno Chile, minced1 tablespoon diced red bell pepper
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Instructions
  1. Saut? onions in 1/2 stick butter
  2. Mix onions with broccoli, hash browns and soups
  3. Salt and pepper to taste
  4. Pour into a greased 9x13-pan
  5. Top potatoes with the following, in order: sour cream, sharp
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Broccoli Fettuccine Au Gratin

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Course Side Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 tablespoon size cucumbers1 cup elbow macaroni (cooked)12 ounces cubed ham or other lunch meat? cup grated carrots
Course Side Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 tablespoon size cucumbers1 cup elbow macaroni (cooked)12 ounces cubed ham or other lunch meat? cup grated carrots
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease an 8x8-inch baking dish with butter, set aside
  3. In a medium bowl, combine fettuccine, broccoli and red bell pepper; spoon into prepared pan
  4. In a medium bowl, combi
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