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Broccoli Stuffed Tomatoes

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 4 tomatoes mayonnaise? cup ketchup? cup sugar or no calorie sweetener
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 4 tomatoes mayonnaise? cup ketchup? cup sugar or no calorie sweetener
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Instructions
  1. Cut tops off tomatoes and scoop out pulp
  2. Cook broccoli according to package directions and drain well
  3. Combine broccoli, cheese and garlic salt and heat just until cheese melts
  4. Stuff broccoli mixtur
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Broccoli Stuffed Portobello Mushrooms

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Cooking crab meat? cup sour cream? cup mayonnaise3 tablespoons fresh parsley, chopped2 tablespoons pimento, chopped2 teaspoons fresh lemon juice
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Cooking crab meat? cup sour cream? cup mayonnaise3 tablespoons fresh parsley, chopped2 tablespoons pimento, chopped2 teaspoons fresh lemon juice
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Instructions
  1. Preheat oven to 400 degrees
  2. Coat a baking sheet with cooking spray
  3. In a medium bowl combine chicken, broccoli (with liquid from package), sun dried tomatoes with oil from jar, and bread crumbs
  4. Toss
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Broccoli-Cheese Salad

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Servings
people
Ingredients
  • 1 bunch granulated sugar1 cup soy sauce1 cup vegetable oil1 tablespoon light brown sugar, packed5 or 6 garlic cloves, chopped1 entire bunch green onions, chopped1 lar
Servings
people
Ingredients
  • 1 bunch granulated sugar1 cup soy sauce1 cup vegetable oil1 tablespoon light brown sugar, packed5 or 6 garlic cloves, chopped1 entire bunch green onions, chopped1 lar
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Instructions
  1. Blend mayonnaise and sugar well and let sit about 15 minutes until sugar dissolves
  2. Stir in vinegar
  3. Add to salad and mix well
  4. Refrigerate several hours or overnight before
    serving

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Cajun Potatoes

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Servings
people
Ingredients
  • 4 baking ground beef1 egg2 tablespoons onion, chopped? package Doritos?, crushed? bottle ketchup (enough to moisten mixture)1 ? tablespoons steak sauce2 tablespoons
Servings
people
Ingredients
  • 4 baking ground beef1 egg2 tablespoons onion, chopped? package Doritos?, crushed? bottle ketchup (enough to moisten mixture)1 ? tablespoons steak sauce2 tablespoons
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Instructions
  1. Fry potatoes until crisp; drain
  2. Saut? pepper and onion in butter until soft, add potatoes and blacking seasoning
  3. Cook for 1-2 minutes, stirring while it cooks
  4. May be topped with your choice of chee
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Cajun Peppered Cabbage

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Servings
people
Ingredients
  • 1/16 teaspoon catfish? cup French dressing12 thin lemon slicesPaprika
Servings
people
Ingredients
  • 1/16 teaspoon catfish? cup French dressing12 thin lemon slicesPaprika
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Instructions
  1. Mix all ingredients except margarine in a bowl
  2. Melt margarine in a sauce pan over low heat
  3. Stir the mixed ingredients into sauce pan
  4. Cook for 8-10 minutes, stirring occasionally
  5. Makes 6 servings
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Buttermilk Fruit Salad

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packs cream cheese, softened? cup ranch-style dressing1 medium cucumber peeled, seeded, and chopped2 tablespoons minced onion1 ? teaspoons dried dill weed
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packs cream cheese, softened? cup ranch-style dressing1 medium cucumber peeled, seeded, and chopped2 tablespoons minced onion1 ? teaspoons dried dill weed
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Instructions
  1. Combine pudding mix and buttermilk to make pudding
  2. Drain fruit and cherries, cut cherries in half
  3. Add to pudding and mix well, then add whip cream and mix well
  4. Chill before serving
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Cauliflower Salad

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 cup jar regular spaghetti sauce6 tablespoons Parmesan cheese, divided6 small skinless chicken breast halves1 ? cups mozzarella cheese
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 cup jar regular spaghetti sauce6 tablespoons Parmesan cheese, divided6 small skinless chicken breast halves1 ? cups mozzarella cheese
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Instructions
  1. Combine oil, vinegar, salt, sugar and paprika
  2. Add cauliflower, onion and olives
  3. Marinate overnight
  4. When ready to serve, pour marinated vegetables over lettuce
  5. Crumble bleu cheese on top
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Caribbean Black Bean Salad – Jr. Chef Recipe

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Servings
people
Ingredients
  • 1 teaspoon garlic, minced1 medium green pepper, sliced
Servings
people
Ingredients
  • 1 teaspoon garlic, minced1 medium green pepper, sliced
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Instructions
  1. Mix cumin with juice of the two limes in a large bowl
  2. Drain and rinse the beans
  3. Slice the onion and peppers
  4. Stir everything together
  5. This salad is best a few hours after everything is mixed togeth
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Caramelized Onion Mashed Potatoes

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Servings
people
Ingredients
  • Onions: ground beef3 eggs, large1 cup bread crumbs2 ? cups chunky salsa, mild or medium
Servings
people
Ingredients
  • Onions: ground beef3 eggs, large1 cup bread crumbs2 ? cups chunky salsa, mild or medium
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Instructions
  1. Heat 3 tablespoons butter and oil in large skillet over medium heat until butter is melted
  2. Add onions, stir to coat with butter mixture
  3. Cover and cook 10 minutes or until onions have wilted, stirrin
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Cheese Potatoes

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Course Side Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • cooked and drained sausage
Course Side Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • cooked and drained sausage
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Instructions
  1. Blend milk with cream cheese in medium saucepan over low heat
  2. Stir in chives, onion and salt
  3. Stir until smooth, add potatoes and stir carefully to coat
  4. Pour potatoes into a 1/2 quart casserole dish
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