Fried hand pies are a delicious and portable way to eat your peaches. Use this recipe for dried peaches any time you want to make peach filling for fried pies. Thanks to Betty Brewer for this submission to the magazine.
- 15 pounds peaches (do not peel)
- 5 pounds sugar
- 1¾cups vinegar (apple cider)
- Cook over low heat until thick enough for pies. Put in jars and seal.
Betty Brewer, North Alabama EC