A peach desert that uses the flavors of rum and brown sugar to make a carmelized treat. Thanks to Kirk Vantreas from the Cullman Electrical Cooperative for the recipe.
- 6 peaches, peeled, seeded, halved
- ½ cup dark rum
- ¼ cup brown sugar
- 1 stick butter
- ¼ cup pecans, crushed
Grill peaches 5 minutes per side. In saucepan, combine rum, brown sugar, butter and pecans. Cook mixture 5 minutes on low heat. Add peaches to mixture and cook until caramelized, turning often. Serve and enjoy!