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Drunken Peaches

Photo by Michael Cornelison


A peach desert that uses the flavors of rum and brown sugar to make a carmelized treat. Thanks to Kirk Vantreas from the Cullman Electrical Cooperative for the recipe.


  • 6 peaches, peeled, seeded, halved
  • ½ cup dark rum
  • ¼ cup brown sugar
  • 1 stick butter
  • ¼ cup pecans, crushed


Grill peaches 5 minutes per side. In saucepan, combine rum, brown sugar, butter and pecans. Cook mixture 5 minutes on low heat. Add peaches to mixture and cook until caramelized, turning often. Serve and enjoy!