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Succotash, Pemmican, and Frybread: American Indian Foodways and Health, Past and Present

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Date/Time
Date(s) - 11/15/2017
11:00 am - 11:45 am

Location
Troy University

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Dr. Robin O’Sullivan be giving a public talk –“Succotash, Pemmican, and Frybread: American Indian Foodways and Health, Past and Present“–at Troy University (Troy, Alabama campus) at 11 am on Wednesday, November 15, 2017. The talk, on connections between American Indian foodways and health (historically and in contemporary culture), will be in the Troy campus library (Wallace Hall).  Dr. O’Sullivan teaches history at Troy University.
The talk is aligned with the “Native Voices: Native Peoples’ Concepts of Health and Illness” grant and traveling exhibition, made possible through the support of the National Library of Medicine at the National Institutes of Health, and administered through a partnership with the American Library Association’s Public Programs Office.