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Grilled Shrimp



3 teaspoons salt

3 cloves garlic, crushed

1½ cups olive oil

Paprika (enough to make marinade red)

2 pounds shrimp (peel and devein)

2 teaspoons liquid smoke (if not using grill)


Pour marinade over shrimp and cover all for at least one hour. Put shrimp on skewers and place on medium-hot grill. Cook for two minutes per side until finished. If you don’t want to grill, you can place the shrimp and marinade in a skillet over medium-high heat and sauté until shrimp are done (three to five minutes). Use liquid smoke to give your shrimp grill flavor if you choose to cook indoors.