3 teaspoons salt
3 cloves garlic, crushed
1½ cups olive oil
Paprika (enough to make marinade red)
2 pounds shrimp (peel and devein)
2 teaspoons liquid smoke (if not using grill)
Pour marinade over shrimp and cover all for at least one hour. Put shrimp on skewers and place on medium-hot grill. Cook for two minutes per side until finished. If you don’t want to grill, you can place the shrimp and marinade in a skillet over medium-high heat and sauté until shrimp are done (three to five minutes). Use liquid smoke to give your shrimp grill flavor if you choose to cook indoors.