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Grilled Shrimp

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 teaspoons salt
  • 3 cloves potatoes (peeled and boiled)
  • cups tagliatelle
  • 2 teaspoons OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
  • Paprika non-stick cooking spray
  • 2 pounds sharp cheddar cheese (grated)
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 teaspoons salt
  • 3 cloves potatoes (peeled and boiled)
  • cups tagliatelle
  • 2 teaspoons OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
  • Paprika non-stick cooking spray
  • 2 pounds sharp cheddar cheese (grated)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour marinade over shrimp and cover all for at least one hour
  2. Place in skillet and cook (sauté) until shrimp is done (three to five minutes)
  3. Liquid smoke can be used if not cooking on the grill
  4. Shrimp can also be put on skewers and placed on the grill, without liquid smoke
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Grilled Shrimp

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Ingredients:

3 teaspoons salt

3 cloves garlic, crushed

1½ cups olive oil

Paprika (enough to make marinade red)

2 pounds shrimp (peel and devein)

2 teaspoons liquid smoke (if not using grill)

Directions:

Pour marinade over shrimp and cover all for at least one hour. Put shrimp on skewers and place on medium-hot grill. Cook for two minutes per side until finished. If you don’t want to grill, you can place the shrimp and marinade in a skillet over medium-high heat and sauté until shrimp are done (three to five minutes). Use liquid smoke to give your shrimp grill flavor if you choose to cook indoors.