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Gulf Shores Fried Chicken

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Course Main Dishes
Recipe Theme June: Picnic dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 chicken, ripe but firm peaches, diced
  • 1 cup flour
  • Salt, sweet cream salted butter
  • Solid package apricot or peach Jell-O, divided
Course Main Dishes
Recipe Theme June: Picnic dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 chicken, ripe but firm peaches, diced
  • 1 cup flour
  • Salt, sweet cream salted butter
  • Solid package apricot or peach Jell-O, divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place enough Crisco in an electric frying pan set at 350 to 375 degrees to come up the sides about ¼ of an inch
  2. Since temperatures may vary on fry pans, be careful not to let the oil burn
  3. Mix flour with seasonings
  4. Coat chicken with seasoned flour and shake off excess
  5. Brown chicken on each side, then cover and cook until juices run clear (about 20 minutes)
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Gulf Shores Fried Chicken

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There’s not much better than home-made fried chicken. Here is a simple recipe for fried chicken that’s great for picnics or sitting around on the porch.

Ingredients

  • 1 chicken, cut into eight pieces
  • 1 cup flour
  • Salt, pepper, cayenne pepper or Binky’s Seasoning (recipe following)
  • Solid Crisco or oil for frying

Preparation:

Place enough Crisco in an electric frying pan set at 350 to 375 degrees to come up the sides about ¼ of an inch. Since temperatures may vary on fry pans, be careful not to let the oil burn. Mix flour with seasonings. Coat chicken with seasoned flour and shake off excess. Brown chicken on each side, then cover and cook until juices run clear (about 20 minutes).