Easy Hawaiian Chicken Salad
A fun tropical take on chicken salad from Robbie Vantrease of Cullman, Alabama.
- 2 3-ounce packages cream cheese, softened
- 1/3 cup mayonnaise
- 1 8-ounce can pineapple tidbits, drained
- 3 5-ounce cans chunk chicken, drained
- 1 cup slivered almonds
- 1 ½ cups seedless grapes, halved
In a medium bowl, beat cream cheese until creamy. Add other ingredients and mix well. Chill until ready to serve.