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“Crockin’ It” 2016

Fair Creative Living Center Director Glenda Yarbrough, left, and Alabama Living Editor Lenore Vickrey, far right, congratulate contest winners Ashley Holman, Levi Lyons and Mary Lyons.

Sweet treat takes top honors at “Crock’n It” competition

After her name was announced as the winner of the “Crockin’ It” contest at the Alabama National Fair, Ashley Holman of Montgomery made a quick trot to the stage and was a little teary-eyed when she accepted her ribbon and certificate.

The homemaker won first place for her recipe, Rocky Road Chocolate Cake, which she says combines her favorite Rocky Road ingredients: milk chocolate, marshmallows and nuts.

She’d seen several similar recipes on the Internet that piqued her interest, and she decided to put different elements into a cake and cook it in a slow cooker. It took her two or three tries to get it right, but she was pleased with the outcome, and said the recipe is very easy.

“You use not only instant chocolate pudding in the mix, you put the dry cooking syrup, chocolate pudding on top, and pour some milk on top of it. You don’t stir it in. You just let it go in. The Crock-Pot does all the work. Once it’s done, you let it sit for a few minutes; then you put the marshmallows and pecans and stuff on top. It’s really easy stuff.”

Like most talented home cooks, she started cooking as a youngster, about age 6 or 7, and says her father and her grandmother were her biggest influences.

As an adult, Holman went to culinary school at Trenholm State Community College. She’s a home cook now, but enjoys learning about food and trying different recipes.

But it’s more than just a hobby for her. She’s had some serious health issues, and says cooking for her is “therapy.” She loves the contests each fall at the Fair, when she says she can just be creative with recipes and focus on her food. At the time of the “Crockin’ It” contest, she’d already won fourth place in the Cooking with Chicken contest and third place in the cakes competition.

Alabama Living celebrated a first with this year’s contest: The second and third place dishes were created by two people from the same family. Tallassee’s Mary Lyons and her son Levi, 25, entered separately and won (see recipes on Page 26). Cooking talent obviously runs in the family!

– Allison Griffin

First Place

Crock-Pot Rocky Road Chocolate Cake

Ashley Holman

  • 1 15.25-ounce box chocolate cake mix
  • 1 3.4-ounce package instant chocolate pudding mix
  • 3 large eggs, lightly beaten
  • 1 8-ounce container sour cream
  • 1/3 cup butter, melted
  • 1 teaspoon pure vanilla extract
  • 3¼ cups milk, divided
  • 1 3.4-ounce package cook and serve chocolate pudding mix
  • 2 cups miniature marshmallows
  • ¾ cup semi-sweet chocolate chips
  • ½ cup chopped pecans

Place dry cake mix, instant pudding mix, eggs, sour cream, melted butter, vanilla extract and 1¼ cups milk in a large mixing bowl. Mix with an electric mixer for 2 minutes. Lightly spray slow cooker with nonstick cooking spray and pour batter in. Sprinkle cook and serve pudding over batter, but do not stir! Pour the remaining 2 cups milk into a saucepan and heat through on medium heat (do not boil), stirring frequently. Gently pour hot milk over pudding mix; do not stir. Cover and cook on low for 2 to 2 ½ hours. Turn off slow cooker and take the lid off; the cake will set up as it stands. Sprinkle marshmallows, chocolate chips and pecans on top and let it stand for approximately 15 minutes, until the marshmallows start to melt. Serve immediately.

Second Place

Crock-Pot Spinach Sausage and Ricotta Shells

Levi Lyons

  • 1½ cups Kelley’s Jalapeno Pepper Smoked Sausage
  • 1 16-ounce package jumbo pasta shells
  • 1 16-ounce package ricotta cheese
  • 1 10-ounce box frozen chopped spinach, cooked and squeezed dry
  • 1 jar pasta sauce
  • ½ cup grated Parmesan cheese
  • 1 egg, slightly beaten
  • ½ teaspoon salt
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon olive oil
  • ½ teaspoon Italian seasoning

Cook pasta shells according to package directions. Cook sausage on stovetop. Remove casing and scramble in pieces. Stir together ricotta, spinach, Parmesan cheese, egg, salt, shredded mozzarella and Italian seasoning. Add sausage and olive oil and mix together roughly. Pour ½ cup pasta sauce in bottom of slow cooker. Fill jumbo shells with mixture, and place in the bottom of the slow cooker. Pour pasta sauce over shells and repeat. End with pasta sauce over shells and Parmesan cheese on top.

Third Place

Crock-Pot Tropics Sipper

Mary Lyons

  • 4 cups Milo’s brand lemonade
  • 4 cups pineapple juice
  • 3 whole cinnamon sticks
  • 1 cup Alaga syrup
  • ½ cup packed light brown sugar
  • 1 medium orange, sliced thinly
  • Place pineapple juice, lemonade, cinnamon sticks, brown sugar, syrup and orange slices in slow cooker. Cover and cook on high 3 ½ to 4 hours. Serve with cinnamon stick in mug.


Alabama’s Best Cake (adult category)

Alabama Living also sponsors the annual “best cake” (adult) category at the Alabama National Fair. This year’s winner was Stacie Bruney of Eclectic.

Caramel Apple Pecan Layer Cake


Preheat oven to 350 degrees. Prepare three 8-inch cake pans with floured cooking spray. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. Don’t skimp on the creaming time. Add the sour cream, vanilla and syrup and mix until well combined. Add the egg whites in two batches, mixing well after each addition. Combine the dry ingredients in a separate bowl. In a small measuring cup, combine the apple butter and milk. Add half of the dry ingredients to the batter and mix well. Add the apple butter mixture, mix well, and then add remaining dry ingredients and mix until well combined. Stir in pecans. Divide batter evenly between the pans and bake for 22-24 minutes, or until a toothpick comes out with a few crumbs. Remove from oven and cool 3-5 minutes before removing from pan.

Caramel Frosting:

Spread sugar in a large heavy skillet. Heat very slowly until sugar melts and starts to turn a golden color. Add boiling water SLOWLY, stirring constantly. Continue heating until melted sugar dissolves completely in water. Boil until about ¾ cup remains. Beat butter until smooth, add the egg yolks and blend well. Add syrup alternately with powdered sugar to the butter mixture. Beat until smooth. Place the first layer of cake on cake stand, and top with half of the frosting and spread into an even layer just to the top of the layer. Add the second layer and top with remaining frosting, spreading in an even layer. Top with last cake layer.

Cinnamon Apple and Caramel Topping:

Place apples, brown sugar, cinnamon, butter, nutmeg and lemon juice into a pan, toss together and cook until apples are tender. Pile apples on top of cake. Drizzle caramel sauce around the top edge of cake and over apples, and allow sauce to run down the sides of the cake. Sprinkle with pecans.

Best of Alabama, 2017

Readers vote on their favorites about Alabama

By Allison Griffin

This time of year, the lines of people hungry for fresh peach ice cream in Clanton aren’t as long as they are in the sweltering summertime. That means a welcome break for Frances Gray, who makes the ice cream at her family’s Peach Park complex just off Interstate 65.

Alabama Living’s readers voted Peach Park as the place to buy the “best ice cream” in the magazine’s annual Best of Alabama contest. Each year, we ask you to choose your favorites in our state – the people, places and sights that make us uniquely Alabama.

Gray’s husband, Gene, started Peach Park more than 30 years ago as a small fruit stand, and today the business has grown to include a retail storefront that’s been expanded several times, a neighboring convenience store (which continues to sell the fresh ice cream during the winter months, when the larger store is closed), an RV park, a playground and more.

When her husband and the Barber’s milkman failed at making ice cream back in the 1980s, Frances stepped in and came up with a home recipe for a gallon machine, and after several batches, she hit on a perfect mix. Now, the business uses a 10-gallon machine, but she can barely keep up; she makes ice cream six days a week during the summertime.

As of early August last year, she used more than 1,400 buckets of peaches for ice cream – that’s more than 4,200 gallons of peaches. And she makes 16 other flavors, some of which rotate in and out seasonally.

As you might expect in a county known for the soft summer fruit, peach is the most popular flavor, followed by vanilla.

“We use our own peaches in our ice cream,” she says. “In the summertime, we freeze them in three-gallon buckets, and when we open in the spring before peaches come in, we use our own frozen peaches to make the peach ice cream.”

In the summer, she comes in early to get started before the crowds arrive, and she’s usually at the store for 9 to 12 hours each day.

“I do enjoy it, but it’s hard work. I’m getting too old to do this. I keep telling them, and they won’t listen to me,” she laughs. “I’ll be 77 in March. I haven’t found anybody to take my place yet. Every year, I say it’s going to be my last year.”

Her son, Mark, a board member of Central Alabama Electric Cooperative, co-owns and manages Peach Park; several other family members work or have worked here. A couple of her grandchildren aren’t old enough yet, but they’ll be trained to work, just as their older family members have.

Asked what she enjoys most, she says, “I guess just the satisfaction of making ice cream, and I feel like everybody’s enjoying it. I feel like I’m contributing.”

Read on to find out the other winners in the 2017 Best of Alabama contest.

Best fried chicken:

Martin’s Restaurant, Montgomery


This family-owned midtown Montgomery institution has served up country-style cooking since the 1930s. The meat-and-three lunch and dinner menu changes daily, but the fried chicken is a mainstay: The Alabama Tourism Department put it on the list of “100 Dishes to Eat in Alabama Before You Die,” and it made Travel + Leisure magazine’s list of best Southern comfort dishes.

In addition to the traditional thigh, leg and breast pieces, Martin’s also serves “pulley bones” – rounded tops of plump, tender breast meat, fried to a crunchy crisp. You’ll want to savor every bite, even if you don’t make a wish after you’ve picked the pulley bone clean.

Martin’s Restaurant is located at 1796 Carter Hill Road in Montgomery; call 334-265-1767.

Best football player:

Bo Jackson

The multi-sport athlete from Bessemer lettered in football, baseball and track at Auburn University, and went on to win the Heisman trophy in 1985. He played both professional football and baseball before he retired from sports in 1995.

While Alabamians were long familiar with the talented athlete, Jackson gained an even wider exposure as a Nike endorser and the star of the “Bo Knows” ad campaign.

Since his retirement, Jackson has been active with entrepreneurial pursuits and several charities, especially those that serve children. Though he and his family live in Illinois, Jackson was moved to help his fellow Alabamians after the April 2011 tornadoes that devastated much of the northern part of the state. The sixth annual Bo Bikes Bama charity ride, which he formed to raise money to build community storm shelters, will be April 29, 2017.

Best campground and best state park:

Gulf State Park

With two miles of sugar-white sands, the famed beaches at Gulf State Park in south Baldwin County attract tourists from Alabama and beyond. But the park has more to offer than sand and surf: A championship golf course, new beach pavilion, rental cottages, tennis courts, camp sites, hiking trails, and a fishing pier that is 20-feet wide and extends 1,512 feet into the Gulf.

Hurricane Ivan devastated the park 12 years ago, demolishing the convention center, wrecking the facilities and erasing sand dunes. But now, major upgrades are in the works as part of the Gulf State Park Enhancement Project; besides a new 350-room lodge and conference center (which the state hopes to open in 2018), the project includes an education center, an interpretive center, miles of new trails and restoration of dunes.

The 496-site improved campground includes modern bathhouses, pull-through sites, back-in sites, waterfront campsites and ADA-accessible sites (and tents are also welcome). New to the park are 11 primitive camping sites that include grill tops and picnic tables. or call 251-948-7275.

Best small town art:

Fairhope’s downtown

The charming, laid-back community of Fairhope, on Baldwin County’s Eastern Shore, features a downtown shopping district filled with blooming flowers, local restaurants and unique shops and boutiques. But it is the town’s abundance of public art, galleries and art-centered events that give it the feel of an artists’ colony. Perhaps its most iconic piece of art is a mural called “Aboriginal Sealife” at the corner of Fairhope Avenue and Church Street, painted by Ameri’ca Jones. “Fairhope acknowledges and values art, which is part of what I appreciate about it,” Jones said in an article in June 2014.

Best prehistoric/archaeologic site:

Old Cahawba

Cahawba was once Alabama’s state capital (1819-1826) and a thriving antebellum river town, but it became a ghost town shortly after the Civil War, due to loss of rail transportation and flooding.

But its roots go back much farther; the remains of a large village occupied by mound builders of the Mississippian Period (100-1550 AD) lie underneath those of Alabama’s first capital, according to the Encyclopedia of Alabama.

Now a historical park, visitors are encouraged to study Old Cahawba’s few striking remains of once-great houses and walk its deserted streets. The site is maintained by the Alabama Historical Commission, and the park includes a welcome center, picnic area, hiking trails, interpretive signs and a nature trail.

The address is 9518 Cahaba Road, Orrville; call 334-872-8058, or visit

Best waters to fish:

Lake Guntersville

Lake Guntersville has historically been ranked at or near the top of bass fishing lakes nationally. Thousands of visitors come to the Jackson and Marshall County areas each year to fish, making it an important economic engine for the region.

Its reputation has been built over the years thanks to the great catches in tournaments, and most of the national trails visit the lake each year.

There are free boat ramps and private marinas around the perimeter of the lake, which stretches 75 miles from Nickajack Dam to Guntersville Dam.

Best waters to play:

Lake Martin

Lake Martin is also known for its bass and crappie fishing, but this 39,180-acre impoundment on the Tallapoosa River, with an astounding 700 miles of shoreline, is perhaps better known for its abundant water recreational opportunities.

Alabama Power Company impounded the waters of the Tallapoosa River in 1926 near Cherokee Bluffs, on the Elmore and Tallapoosa county border, to form Lake Martin. The lake was constructed primarily for flood control and to supply hydroelectric power to Alabama residents, but it also provides ample recreational opportunities to anglers and boaters.

The Alabama Department of Conservation operates facilities at Wind Creek State Park, Smith Landing on Sandy Creek, Madwind Creek, Kowaliga Creek, and Pace’s Point near Camp Alamisco. Numerous other recreational and boating access areas are set aside for public use and listed on lake maps.

Best outdoor annual festival/jubilee:

National Shrimp Festival

Gulf Shores’ annual National Shrimp Festival began in 1971 as a way to keep tourists at the beach after Labor Day, which was traditionally the end to the summer beach season.

The event celebrated 45 years this fall, and shows no signs of slowing down. This free festival, on the second full weekend in October each year, attracts about 250,000 patrons, organizers say, and features more 300 vendors that offer fine art, arts and crafts, a retail marketplace, outdoor village and of course, shrimp!

Two stages offer continuous musical entertainment while the little ones’ attention is captured in the Children’s Activity Village.

Best themed trail:

Robert Trent Jones Golf Trail

The Robert Trent Jones Golf Trail is a collection of championship caliber golf courses, designed by legendary course architect Robert Trent Jones Sr., distributed across the state of Alabama. The trail helped transform the state into one of the most popular golf destinations in the world.

The concept was created and executed by David Bronner, CEO of the Retirement Systems of Alabama, to help diversify the assets of the state’s pension fund and economically help the state of Alabama.

The Trail started with 378 holes at eight sites throughout the state, but has grown to 468 holes at eleven sites. The courses are considered world-class yet still affordable, and the trail has spawned several state-financed projects in other Southern states.

Best family outing location, and best “spur of the moment” weekend trip:


Alabama’s Gulf coast beaches – Orange Beach, Gulf Shores, Dauphin Island – won both of these categories, and it’s easy to understand why: the sugar white sands, the family activities and restaurants available in the charming towns near the coast, and ample opportunities for enjoying nature and learning about wildlife. The coastline is one of the state’s greatest economic and environmental assets.

Best sports venue:

Bryant-Denny Stadium

Bryant-Denny Stadium is home to one of the most storied programs in college football history. Originally named for former president George H. Denny (coach Paul “Bear” Bryant’s name was added in 1975), the Crimson Tide’s home has a seating capacity of 101,821, making it the seventh largest stadium in the U.S.

Until the early 1990s, Legion Field in Birmingham hosted most of the Tide’s marquee games. Expansions over the years added luxury skyboxes, additional seating and massive high-definition video screens.

Alabama’s won more than 80 percent of its games played inside Bryant-Denny over the last 84 years, according to Saturdays Down South.

Best waterfall:

Noccalula Falls

We chose this category before the crippling drought that strangled Alabama last fall, which left Noccalula Falls in Gadsden a trickle. In wetter times, it features a 90-foot waterfall with a gorge trail winding through its basin.

Above Noccalula Falls is a nine-foot-tall bronze statue of a young Cherokee woman, who, according to local legends, plunged to her death after being ordered by her father to marry a man she did not love.

There’s more than just the falls at the public Noccalula Falls Park. Check out its botanical garden, pioneer homestead, nature trails, picnic areas and year-round campground.

Best Native American site:

Moundville Archeological Park

Prehistoric native Americans farmed, hunted and fished the area known as Moundville, south of Tuscaloosa. Today, the Moundville Native American Festival, held each fall, the park’s most prestigious event, celebrates the culture and heritage of Southeastern Indians, past and present. Performers, artists and craftspeople entertain and educate visitors about the rich culture and heritage that made the Southeastern native Americans unique.

Best wildlife park or sanctuary:

Alabama Wildlife Center

The Alabama Wildlife Center, housed at Oak Mountain State Park, is Alabama’s oldest and largest wildlife rehabilitation facility, caring annually for almost 2,000 wild bird patients from more than 100 species.

Since AWC’s inception, well over 50,000 native Alabama wild animals have been helped because of the center’s efforts. The organization has been in continuous service 365 days a year for over 30 years. AWC presents more than 350 conservation education programs throughout Alabama.

Best thing about living in Alabama:

The weather/climate

Alabama’s weather can be diverse, but its winters are generally mild, a fact no doubt appreciated by those who’ve lived in northern climates and who’ve had their fill of winter snowstorms. Snowfall is more common in the northern region of the state than in the south, but snow is still a relatively rare phenomenon in Alabama.

Our moderate climate is a major factor in two of the state’s most important economic activities: agriculture and tourism. The usually abundant year-round precipitation and mild winters afford the state a long growing season, and also make it attractive to snowbirds eager to escape brutal winters.

Best compliment you hear about Alabama:

Friendly people, Southern hospitality

The act of hospitality is referenced in no less an authority than the Bible: “Do not forget to entertain strangers, for by so doing some people have entertained angels without knowing it.” (Hebrews 13:2)

We’re well known for showing graciousness, kindness and warmth to people, whether they’re new acquaintances from the neighborhood or out-of-towners. The art of receiving and entertaining guests, socially or commercially, is no doubt one of our greatest assets.

Your favorite article in Alabama Living this past year:

Beloved college coaches, recipes

When we travel the state, readers always tell us that the recipe feature is their favorite, and it’s easy to see why: Each month, our team picks the best reader-submitted recipes that match the monthly theme, prepares the dishes, takes studio photos of the food and picks a cook of the month, who we interview for the magazine. Thank you to all our talented home cooks who share their beloved recipes with us!

Freelance writer Emmett Burnett contributed a story for the September issue on some of the state’s beloved college coaches. He interviewed Gene Stallings, Larry Blakeney, Pat Dye and others to ask them about their legacies at their respective schools, and to find out what they’re up to today.

Sand Mountain reader wins Best of Alabama drawing

David A. Bruce, a member of Sand Mountain Electric Cooperative, was randomly chosen as the winner among the readers who voted in our “Best of Alabama” contest. His name was drawn from more than 1,300 online and mailed entries this year. Bruce lives in Higdon and enjoys reading his Alabama Living magazine every month. Unable to work because of a disability, he said the $250 prize money would certainly be a welcome gift. Thanks to everyone who voted in the contest!