Heat and cool your home without blowing your budget
Q: My husband and I are tired of paying such high electric bills during the winter. We think our winter bills are high because of our baseboard heaters, and our summer bills are high because of our window AC units. Our neighbor just installed a ductless heat pump system in their home. Do you think that would work for us?
A: Mini-split ductless heat pumps are becoming more popular for good reason. They can heat efficiently even when winter temperatures drop below the freezing point, and they are an economical and energy efficient replacement for window AC units.
Ductless heat pumps are often installed as the primary heating source and paired with a backup system that kicks in when outside temperatures are extremely cold.Baseboard heaters are an electric resistance system, and use much more energy than a heat pump, which is just moving heat in or out of the home. If you make this change, you should reduce your heating costs considerably. Heat pumps work harder as the outside air temperature drops, but combining the heat pump with a backup heating system solves that problem.
I recently spoke with Joe Hull, an Energy Services Advisor with Midstate Electric Cooperative in Oregon. Members there have found that ductless systems with a backup heating system can work effectively to as low as -28 Fahrenheit.
Ductless heat pump systems could be an ideal solution if your home doesn’t have a duct system. If your existing ductwork is in poor condition, installing a ductless heat pump may be more practical or less expensive than repairing, sealing and insulating ducts.
A ductless heat pump has two main components: the outdoor compressor and the indoor air handler. Coolant and electrical lines run through a conduit from the compressor outside the home through the wall to the inside air handler(s).
Ductless heat pumps can be configured in different ways. A common approach that could deliver the most value is to provide heating and cooling to one large zone in the home by using a single compressor and a single air handler. Or you could use one compressor to power as many as four inside air handlers, each with its own thermostat. A home could even have more than one outside compressor.
Scott Mayfield, an expert from Kootenai Electric Cooperative in Idaho, said installing a ductless system in his home had benefits beyond cost savings. “With baseboard heaters, the heat used to rise along the walls, but with the new ductless system, it flows throughout the rooms evenly. It would have been worth switching to ductless for the comfort alone.”
In some parts of the country, ductless mini-splits are becoming more popular in new home construction as well. In fact, a friend of mine in Hood River, Oregon had a ductless system installed in her new home.
Ductless heat pumps are often a great solution, but as you explore this option it would be wise to consider:
What are the other investments you could make to reduce your energy costs or improve comfort? Is the ductless heat pump the best option? A thorough energy audit of your home will help answer these questions.
Are rebates offered by your electric co-op?
What is the best size and efficiency level for a ductless heat pump in your situation?
Are there contractors in your area with experience installing ductless heat pumps?
Contact your local electric co-op for a list of recommended contractors, and visit www.energystar.gov for tips on hiring contractors.ν
“Goat” Hollis began hunting the bobwhite 77 years ago, and hasn’t stopped since
Seventy-seven years ago, 9-year-old James H. Hollis held his 20-gauge Sears and Roebuck single-barrel shotgun close to his chest as he inched past the English pointer locked up on point, just behind a covey of wild bobwhites. As the young hunter passed the dog, an eruption of bobwhites filled the sky in front of him.
Briefly startled, but recovering quickly, young Hollis swung the barrel toward his target and pulled the trigger. A direct hit tumbled the bird as feathers floated down on a gentle breeze. “Goat” Hollis, as he is known locally, had just bagged his first bobwhite and sealed his fate as a quail hunter for life.
Today, at 86, he is still chasing the bobwhite across the hills and hollows of Crenshaw County.
Hollis enjoys telling new acquaintances how he got his nickname, “Goat.”
“When I was 6 years old, my uncle bought me a billy goat and a little red wagon with a harness so I could hitch my goat to the wagon. I would ride my wagon, pulled by my goat, all over Brantley. People would meet me on the sidewalk and say ‘Hello, Goat.’ This continued for some time until I got rid of my goat and people kept saying ‘Hello, Goat.’ All that time I thought they were telling the goat hello, but it was really me they were talking to,” Hollis laughs.
After killing that first bobwhite, Hollis says he got his first bird dog at age 10. “My first dog was an English pointer, but over the years I have had many different breeds. I’ve hunted with English pointers, English and Irish setters, and Brittany spaniels. The best birddog I ever had was a ‘drop,’ which is a cross between a pointer and setter. You don’t see many drops today, but they were fairly common when we had a lot of wild quail.”
Bobwhite quail were abundant through the 1950s and ’60s, but began a decline in the ’70s. By the 1980s, it was hardly worth a hunter’s trouble to hunt wild birds exclusively.
“My hunting buddy and birddog trainer, Tommy Russell of Luverne, Ala., and I stock our hunting land with flight-conditioned, pen-raised bobwhite today, but we both remember the good old days of wild quail hunting. Back when Tommy and I could hold out to walk all day, we found plenty of wild birds up until the early ’80s. Tommy is still just a youngster at 84 and can still outwalk me,” says Hollis with a grin.
Both Hollis and Russell agree that the major decline in wild quail populations was due to habitat change.
“Back when I started hunting quail there were a lot of small farms with corn and peanuts and a large family garden,” Hollis says. “This situation was ideal for quail. Also, people allowed their fence rows to grow up and they burned the woods off every year or two. Again, this created ideal habitat for quail. Also, predators were controlled better back then. The disappearance of these things worked to the detriment of the wild bobwhite. By the early ’80s we began to put out pen-raised birds. Today, that’s all we hunt because wild quail are just not there in huntable numbers.”
Hollis has spent most of his life in Brantley, except for the time he spent in the army during the latter months of the Korean War. He began working at Brantley Bank and Trust in 1956 and became president in 1975. He still puts in a full day’s work most days, unless Tommy Russell calls and suggests a quail hunting trip. When this happens, he often slips out the back door, loads the dogs and heads to the field.
Hollis and Russell like to tell first-time hunting guests about the five-star tailgate meal they have planned for them. They are quite surprised when their hosts break out the bologna, sardines, potted meat and Vienna sausage with vintage Pepsi Cola to wash it down.
Today, Hollis and his guests hunt from modified golf carts or utility vehicles. Rather than “walking the birds up,” they now use a flushing English cocker spaniel, Winnie, named after Hollis’ beloved mother and owned by Hollis’ grandson, Stuart Mash Jr.
While the years have slowed their pace a bit, “Goat” Hollis and Tommy Russell won’t let a few aches and pains associated with the senior years get in the way of a good quail hunt. When Winnie flushes a bobwhite, Hollis leads the bird with his old briar-scratched double barrel and fires. When the bobwhite falls, he once again becomes that excited 9-year-old boy of 77 years ago.ν
With hunting seasons in progress or starting soon, hundreds of thousands of sportsmen will take to the fields, forests and wetlands all across Alabama to pursue everything from doves to deer. Most of them will obey all the laws and participate in a tradition as old as mankind.
But not everyone judiciously obeys every game law. Some make honest mistakes, while others just don’t care or think the laws don’t apply to them. For those people, heed this warning: Someone highly trained and armed may be watching.
By the late 19th century, many conservationists became alarmed by disappearing wildlife populations. For instance, fewer than 500,000 whitetail deer roamed the entire United States around 1900. Few game laws existed in the nation. Where laws existed, states did little enforcement.
About 110 years ago, in November 1907, Rep. Henry Steagall of Dale County introduced legislation to create a professional conservation department named the Alabama Department of Game and Fisheries. In 1971, it was renamed the Alabama Department of Conservation and Natural Resources.
“Steagall authored legislation to create a government agency with authority to protect the dwindling wildlife and fisheries resources of Alabama,” says Kevin Dodd, the executive director of the Alabama Conservation Enforcement Officers Association. “The timing of his actions might seem radical to us, as they occurred when much of the Alabama population lived in rural settings near poverty standards where any game, bird or fish was pursued mainly to supplement the table or family income.”
According to Dodd, who spent 32 years as a conservation enforcement officer and retired earlier this year as the Alabama Division of Wildlife and Freshwater Fisheries chief of law enforcement, Steagall didn’t invent the idea of passing laws to protect wildlife. But he believed many previous laws failed because individual legislators could exempt their districts from the laws – or the local sheriff simply refused to enforce them.
“The legislation introduced by Steagall and supported by many others had been encouraged by outgoing Gov. William Jelks,” Dodd says. “By forming a new government agency to oversee the wise use of wildlife resources, the entire state would be affected rather than selected regions. The bill was a comprehensive package that addressed landowner rights and the use of public waters, established seasons and limits, defined game birds and animals, restricted several activities and mandated penalties for violations.”
The new governor, Braxton Comer, signed the bill into law and appointed Rep. John Wallace of Madison County to serve as the first Department of Game and Fisheries commissioner. Wallace promoted the concept of“conservation through education” to teach people about the laws and why they existed. He also appointed H.M. Henderson and W.F. Sirmon as the first conservation law enforcement officers, or game wardens. More appointments soon followed.
Wallace charged the wardens with enforcing all state game and fish laws. As incentive, the officers could keep a small portion of any fines collected from violators they caught.
“The logic of a state law enforcement officer, who answered to the commissioner rather than local voters, would prove to be the cornerstone that made the legislation successful,” Dodd says. “Turnover in warden ranks was frequent for the first few decades as the law and its enforcers were slow to gain public acceptance. Some of the 1908 convictions for violations of the new game law included a state senator, a sheriff and a county solicitor. Such prosecution would likely never have occurred when local sheriffs were solely responsible for enforcement.”
The new laws and the enforcement of them gradually became accepted as animal populations began to recover. During the Great Depression, the governor at the time decided to cut the game warden program to save money. Sportsmen across the state vociferously objected to that idea. The governor backed down and the game wardens stayed on the job.
“These citizens recognized that any progress gained over decades would be quickly lost if the enforcement arm of the game and fish program were diminished or removed, a fact that remains especially relevant today,” Dodd says. “The idea of a state law enforcement officer pledged to enforce laws protecting public wildlife resources was an idea born in North America and since copied around the world.”
Today, sportsmen contribute more than $2 billion annually to the Alabama economy and the populations of many game and fish species flourish. Twice as many whitetail deer live in Alabama now than existed in the entire nation a century ago. Sportsmen enjoy long seasons and liberal limits that allow everyone to participate in the great outdoors all year long if they wish.
However, new generations of highly trained professional “Wallace’s Wardens” are still watching. They continue to make sure everyone obeys the rules or suffers the consequences.
John N. Felsher lives in Semmes, Ala. He’s a professional freelance writer and photographer with more than 2,500 articles published in more than 150 different magazines. Contact him through Facebook.
Enjoying any of our reader-submitted pie recipes is as easy as, well, you know.
Pie occupies a prominent place in Southern food culture. Almost any occasion that brings people together probably has pie on the menu: family reunions, Sunday dinners and Fourth of July celebrations. What’s a Southern Thanksgiving without some kind of hearty pie? No matter what else you eat (or how much you eat), you know you’ve got to save room for at least a sliver of your grandma’s, mother’s, aunt’s (or uncle’s!) “insert family specialty here” pie.
And while apple pie is one of the quintessential symbols of America, perhaps pecan or peach should take that role for our region. Paying homage to and highlighting distinctly Southern ingredients, they both offer a slice of our area’s authentic, homey charm in every bite.
But that’s just an opinion. Perhaps you’d pick blueberry or buttermilk. Or maybe you prefer savory pies, stuffed with veggies, cheeses and even meat. Whatever slice selection sounds the most satisfying to you, you’ll probably find something similar among the bevy of reader-submitted recipes we got for this issue.
Cook of the Month:
Debbie Holder, Baldwin EMC
Debbie Holder grew up loving figs, thanks to the heavy harvest she helped her daddy bring in from an aunt’s fig trees each year. When she moved to Foley, Ala., in 2004, she ended up with a neighbor who has fig trees and who happens to be generous with them. “I would make fig preserves and muffins out of them,” Debbie said, “but I wanted to try something different, so I thought I’d put them in a pie.” The first time she made the pie, she didn’t have quite enough fruit, so she augmented her filling with pecans. “It turned out great. The two really go together,” she said. And since her favorite part of any pie is the crust, she made her new creation a double-crust pie.
3 cups peeled figs
1 cup chopped pecans
2 tablespoons lemon juice
1/4-1/2 cup brown sugar
1/4 cup flour
3 tablespoons granulated sugar
Deep-dish pie crust
1 ready-to-bake pie crust (for top)
Combine figs, pecans, lemon juice, brown sugar and flour, refrigerate for 30 minutes. Bake deep-dish pie shell for 12 minutes or until just starting to brown. Pour fig mixture in pie shell and cover with pats of cold butter. Place ready-to-bake pie crust on top and crimp edges with fork. Trim excess pie dough around edges and place dough designs on top. Cut four diagonal slits in top crust. Beat egg, and using pastry brush, cover top of pie. Sprinkle granulated sugar on top. Bake at 350 degrees for 20 minutes. (If top is not golden brown, turn oven to broil for two minutes.)
2pie shells, unbaked
2 cups sugar
½ cup cocoa
½ cup self-rising flour
2 sticks margarine, melted
2 teaspoons vanilla flavoring
1 cup chopped pecans (optional)
Mix all ingredients and pour into unbaked pie shells. Bake at 325 degrees for 35-40 minutes. Serve with vanilla ice cream.
Opal Frost, Joe Wheeler EMC
Coconut Pineapple Pie
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 8-ounce can crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla extract
1 9-inch deep-dish pie crust
½ stick butter, melted
In a bowl, combine sugar and flour. Add syrup, coconut, pineapple, eggs and vanilla and mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees for 50-55 minutes or until knife inserted into middle of pie comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack and chill before cutting. Store in the refrigerator.
Trudy Nelson, Central Alabama EC
1 cup whole berry cranberry sauce
½cup brown sugar
Zest of one orange
13-ounce package orange gelatin
1cup heavy cream
19-inch, ready-made crumb crust
In a small saucepan, bring cranberry sauce, brown sugar and orange zest to a boil. Remove from heat; stir in gelatin until dissolved. Transfer to a large bowl. Cover and refrigerate for 45 minutes or until partially set. In a small bowl, beat heavy cream until stiff peaks form. Fold the cream mixture into the gelatin mixture. Spread into pie crust. Cover and refrigerate for at least 4 hours. Garnish with whipped topping. Serves 8.
Mary Donaldson, Covington EC
Chicken Salad Pie
1unbaked 9-inch pie shell
2/3 cup shredded cheese, divided
1cup sour cream
1½ cups chopped, cooked chicken
1small can crushed pineapple, drained
1cup plus 2 tablespoons chopped walnuts or pecans, divided
Prick the bottom and sides of pie shell several times with fork. Sprinkle with 1/3 cup cheese. Bake at 375 degrees for 15-16 minutes or until crust is lightly browned. Cool on a wire rack. Meanwhile, combine sour cream and mayonnaise in a bowl. Stir in the chicken, pineapple, 1 cup walnuts and celery. Pour into cooled crust. Top with remaining cheese and walnuts. Refrigerate for 1 hour or longer before cutting. Yields 6 servings.
Peggy Key, North Alabama EC
Butternut Squash Pie
2 eggs, slightly beaten
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup milk
2 tablespoons softened butter
1½ cups cooked and mashed squash
1 unbaked pie shell
¾ cup shredded cheddar cheese
Combine eggs, sugar, salt, spices and milk. Add butter to squash and blend with other ingredients. Pour the filling into the pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees and bake 30 to 40 minutes or until set. Add shredded cheese to hot pie.
Peggy Lunsford, Pea River EC
Farmhouse Peanut Butter Pie
2 9-inch graham cracker pie crusts
1 stick salted butter, room temperature
3 8-ounce packages cream cheese, room temperature
1½ cups creamy peanut butter
3cups whipped topping
4cups confectioner’s sugar, sifted
Combine all ingredients with mixer until smooth and creamy. Spread into pie crusts. Add chocolate topping. Refrigerate until ready to serve.
1cup milk chocolate chips
2/3cup of half and half
Combine chips and half and half in a microwavable bowl. Microwave for 5 minutes, pausing to stir often. When chips are melted and mixture is slightly thickened, spread on pies.
Dianne Herring, Wiregrass EC
Walnut Raisin Pie
1cup dark corn syrup
2tablespoons melted butter
1teaspoon vanilla extract
1teaspoon rum extract
1½ cups (6 ounces) walnuts
½ cup raisins
1unbaked 9-inch deep-dish pie crust
Stir first six ingredients together thoroughly using a spoon. Mix in walnuts and raisins. Pour into pie crust. Bake on center rack of oven for 60-70 minutes. Cool for two hours. Store pie in the refrigerator. Top slices with whipped topping if desired.
Patricia Harrison, Pioneer EC
1cup white corn syrup
1cup light brown sugar
1stick melted butter
3whole eggs, slightly beaten
1heaping cup pecans
1unbaked 9-inch pie shell
Mix syrup, sugar, salt, butter and vanilla. Mix in eggs. Prick the pie shell with a fork, and pour mixture into pie shell. You can either sprinkle the pecans over the filling, or mix in with the other ingredients. Bake at 325 degrees for 45 minutes to an hour. Check oven as it bakes.
Sherry Tew, Pea River EC
Blueberry Sour Cream Pie
3cups fresh blueberries (may use frozen but thawed)
2regular unbaked pie shells or 1 deep dish pie shell
1/3cup all-purpose flour
Pinch of salt
½cup sour cream
1cup self-rising flour
½cup cold butter
Pre-heat oven to 350 degrees. Rinse blueberries and remove all stems. (Hint: If blueberries are not sweet enough, sprinkle with sugar and set aside.) Place berries in bottom of pie shells. Combine sugar, flour and salt. Add eggs and sour cream to flour mixture. Spoon over berries.
To make the crumble, combine sugar, flour and cold butter with fork or pastry cutter and sprinkle on top or over pie. Bake at 350 degrees until golden brown for 50 minutes .
Donna Gilliam, Tombigbee EC
Recipe Themes and Deadlines:
Dec. Edible gifts October – 8
Jan. Crock Pot November – 8
Feb. Spicy foods – December 8
Please send us your original recipes, developed by you or family members, and not ones copied from a book or magazine. You may adapt a recipe from another source by changing as little as the amount of one ingredient. Cook of the Month winners will receive $50, and may win “Cook of the Month” only once per calendar year.
Mail: Recipes, P.O. Box 244014 Montgomery, AL 36124
Please include a phone number and co-op name with submissions!
Editor’s Note: Alabama Living’s recipes are submitted by our readers. They are not kitchen-tested by a professional cook or registered dietician. If you have special dietary needs, please check with your doctor or nutritionist before preparing any recipe. Alabama Living reserves the right to reprint recipes in our other publications.
I became particularly aware of this when I lost an old and dear friend to the disease.
On a more positive note, several other friends who are breast cancer survivors continue to thrive.
Losses are hard to take. But the survivors show us that the fight continues and there are victories to celebrate.
And when I think of the victorious, I think of Aunt Roscoe.
Aunt Roscoe was a breast cancer survivor.
It was a long time ago – late 1940s or early 1950s, dates get fuzzy – before radiation or chemo and all that. Back then, when you had breast cancer you either died or got it cut off. Roscoe went the cut-off route. Radical mastectomy. Which left her breastless on one side.
So she made herself a replacement, a “falsie,” padded in the shape of the real thing.
You see, Aunt Roscoe was a seamstress. A good one.
When she resumed sewing, Aunt Roscoe found that her “falsie” was an excellent place to stick pins when there were too many for her to hold in her mouth, which is where seamstresses hold extra pins, in case you didn’t know.
Always with her, always within easy reach, her falsie was a novel and convenient pin cushion.
However, the true value of this innovation did not come clear until a year or so later, well after its use became second nature to the user.
One day Aunt Roscoe was hard at work pinning a pattern when there came a knock on the door. Pins in her mouth, she answered it and found a salesman, sample case in hand, ready to show her something that he knew she could not live without.
He began making his pitch.
She could not tell him “no” because of the pins in her mouth.
So while he talked, she absentmindedly began taking the pins, one by one, from between her lips and sticking them in the pin cushion.
Yep, that pin cushion.
Which the salesman thought was real.
(Work on it. Visuals are important here.)
With each pin moving from mouth to cushion, mouth to cushion, the salesman’s concentration slipped and he kept losing his place in the spiel. He began stammering. And sweating.
Meanwhile Aunt Roscoe, unaware of what she was doing and the effect it was having on the salesman, continued to take pins from her mouth and poke them firmly into “it.”
Finally, after the fourth or fifth pin, the salesman gave up.
“Please lady,” he said. “You can stop. I’m leaving. If you are tough enough to do that, there is no way I can sell you anything.”
And he left.
And apparently he told other folks in his profession.
For according to family lore, that salesman was the last salesman ever to darken her door.
Aunt Roscoe lived to a ripe old age and died – not from the cancer, but from one of the other things that gets us all in the end.
But were she alive today, I’m sure that she would have celebrated Breast Cancer Awareness Month with the survivors, wearing her pink T-shirt and doing her part so that one day in the not too distant future, innovations like her personal pin cushion would be a thing of the past.
With women like her leading the way, breast cancer’s days are surely numbered.
Harvey H. (“Hardy”) Jackson is Professor Emeritus of History at Jacksonville State University. He can be reached at firstname.lastname@example.org.
In this issue, I would like to continue sharing with you some common Social Security questions I receive on a variety of topics and my answers.
Question: Is it illegal to laminate your Social Security card?
Answer: No, it is not illegal, but we discourage it. It’s best not to laminate your card. Laminated cards make it difficult — sometimes even impossible — to detect important security features and an employer may refuse to accept them. The Social Security Act requires the Commissioner of Social Security to issue cards that cannot be counterfeited. We incorporate many features that protect the card’s integrity. They include highly specialized paper and printing techniques, some of which are invisible to the naked eye. Keep your Social Security card in a safe place with your other important papers. Do not carry it with you. Learn more at www.socialsecurity.gov.
Question: My spouse died recently and my neighbor said my children and I might be eligible for survivors benefits. Don’t I have to be retirement age to receive benefits?
Answer: No. As a survivor, you can receive benefits at any age if you are caring for a child who is receiving Social Security benefits and who is under age 16. Your children are eligible for survivors benefits through Social Security up to age 19 if they are unmarried and attending elementary or secondary school full time. Keep in mind that you are still subject to the annual earnings limit if you are working. If you are not caring for minor children, you would need to wait until age 60 (age 50 if disabled) to collect survivors benefits. For more information about survivors benefits, read our publication Survivors Benefits at www.socialsecurity.gov/pubs.
Kylle’ McKinney, SSA Public Affairs Specialist, can be reached by email at email@example.com.
Stroke (or cerebrovascular diseases) is Alabama’s fourth leading cause of death, exceeded only by heart diseases, cancer and chronic lower respiratory diseases. Alabama is a prominent member of “The Stroke Belt,” an 11-state region where the risk of experiencing a stroke is 34 percent higher than it is in other areas.
Stroke is required to be reported in Alabama; however, analyzing stroke mortality data reveals many interesting facts about this disease. In 2000, Alabama lost nearly 3,200 residents to strokes and was tied for having the 7th highest age-adjusted stroke mortality (or death) rate among all 50 states, at 71.5 deaths per 100,000 standard population. In 2015, this rate had decreased by nearly 27 percent to 52.2. Alabama lost more than 2,900 residents to strokes in 2015.
Significant progress in stroke survival has been seen nationally and in Alabama. Unfortunately, in spite of this progress, Alabama had the 2nd highest stroke mortality rate in 2015 and the highest rate among all states in 2013.
Stroke mortality varies significantly by race and gender. African Alabamian males had the highest rate in 2015 at 72.2 followed by African Alabamian females at 58.0, white males at 49.0, and white females at 47.9. While all four of these components of Alabama’s population had healthy and significant decreases in stroke mortality since 2000, all four remained significantly higher when compared to the same population components nationally.
Alabama’s rural counties had a higher stroke mortality rate than the urban counties. While these rates did not vary greatly, (53.6 in rural counties and 51.0 in urban counties) the 20 counties with the highest rates were all rural.
Risk factor modifications, such as increased use of cholesterol reducing medications, improved and faster stroke diagnosis, and improved stroke treatment are credited with most of the healthy decrease that has been seen in stroke mortality. Alabama continues to rank among the leading states in stroke mortality because of the greater presence of major risk factors such as diabetes, obesity, and tobacco use.
The expansion of stroke diagnosis and treatment through the use of telemedicine provides considerable promise for improvement in stroke mortality and quality of life. The Southeast Alabama Medical Center (SAMC) in Dothan was an Alabama pioneer in providing this service through its Stroke Care Network.
Through this network, neurologists affiliated with the SAMC conduct real-time video examinations of patients presenting in emergency departments at the Medical Center Barbour in Eufaula, Mizell Memorial Hospital in Opp, Dale Medical Center in Ozark, and Troy Regional Medical Center who may have experienced a stroke. Through this timely evaluation, drugs may be prescribed quickly, resulting in less permanent damage or even the saving of life.
Remembering the stroke acronym “FAST” is another way that we can all possibly prevent death and decrease permanent damage.
F Does one side of the face tend to droop?
A Ask the victim to raise both arms. Does one arm tend to drift downward?
S Is speech being slurred?
T Time! If any of these symptoms are present, seek emergency attention.
Dale Quinney is executive director of the Alabama Rural Health Association, 1414 Elba Highway, Troy, 36081.
OWA entertainment complex offers another option for Baldwin County visitors
OWA, the 520-acre entertainment complex in Foley, minutes from Gulf Shores, is appropriately named. Pronounced “oh-wah,” the word inspired from the Muscogee Creek language means “big water.” But OWA could also also mean oh-wow, as today’s visitors are about to find out.
It is a late summer’s day in the 14-acre amusement ride midway, known as The Park of OWA. Giddy thrill seekers scurry for seating in a roller coaster with more twists and turns than a water moccasin on a pancake griddle. Riders are about to discover the winding-weaving tracks of what OWA employees call “The Big One.” Like the park, Rollin’ Thunder is also well named.
Alabama’s newest tourist mecca is coming in phases. Phase 1 premiered with much fanfare and a packed park on July 21. Early features include the amusement park, 150-room Marriott TownePlace Suites, a 14-acre man-made lake complete with a 1.5-acre man-made island, and a 44,000-square-foot shopping district set to start a few weeks later.
Nine months earlier, OWA was little more than a good idea on paper.
But the park’s history dates back many years before a spade of dirt was turned and ice cream scooped. Originally, OWA was “Oh No.”
The 10113 Foley Beach Express address was to have been the Blue Collar Country Entertainment Complex, which never took off.After numerous setbacks – including the pullout of investor Jeff Foxworthy – Blue Collar met Blue Monday.
The Poarch Band of Creek Indians acquired total control of the property in April 2015. OWA’s construction began in November 2016, at the speed of Rollin’ Thunder.
“It was something to see,” says Kristin Hellmich, OWA’s director of marketing and public relations, describing the early days. During the fast-track construction, up to 1,000 workers were on site, daily, almost around the clock. And Baldwin EMC, the electrical utility serving the site, started its planning as well (see related story on Page 14).
Six contractors and dozens of subcontractors turned fields into a tourist attraction, building everything from the ground up. The Foley site received 21 amusement park rides – some assembly required.
“Prior to purchasing decisions, we got to try the rides out in different parks across the U.S.,” Hellmich says, acknowledging just how cool product research can be. “Specialists and designers built the rides onsite.”
Larsen Lien knows the midway’s features well. “I’ve ridden every one of them,” OWA’s digital marketing specialist says while giving an impromptu tour. “I think it is cool how we can stand under Rollin’ Thunder as it zips over us,” she says, pointing at the roller coaster racing through gravity defying loops. It sounds like rolling thunder, hence the name.
Larsen critiques other attractions: “My favorite – and I love them all – is the Wave Runner,” the ocean-like ride simulating wave motion. “It is so dynamic, personal. There is nothing like it.”
Park rides are not just for thrill seekers. Family-friendly features abound. Employees say a favorite for youngsters is the Southern Express, a roller coaster but smaller, for little people. It’s also a saving grace for fraidy-cat parents, who may be too chicken to ride Rollin’ Thunder.
Other adventures include the Flying Carousel, like a typical carousel, except not necessarily confined to earth. There is AeroZoom, a simulated hang gliding experience; Rockin’ Raft, a whitewater gauntlet without getting wet; and Sky Balloons, adrift over the park for a pelican’s-eye view.
‘Think of OWA as many parks’
More rides await and more are planned. By design, the amusement park is surrounded by additional land for expansion. It has space to double in size. OWA is already researching new ride possibilities.
“Think of OWA as many parks,” Hellmich says. “It has components, the park has rides from kiddie to thriller. But in addition, there are the Downtown and Warehouse Districts, with shopping, restaurants and other venues.” At press time, most Downtown District restaurants and shops were set to open in late September. Additional phases will follow, in a 5-year plan budgeted at $500 million.
Future phases call for a luxury RV resort, four hotels, a resort level condominium and outdoor waterpark. OWA is in active negotiations for leasing agreements and estimates 50 businesses will populate the Downtown and Warehouse Districts of the complex. About 60 percent will be restaurants.
Announced tenants include Wahlburgers (a restaurant featuring customized crafted hamburgers), Sunglass World, Fairhope Soap Company, Hershey’s Ice Cream Shop, and the Groovy Goat, a sports bar with 80 TV monitors set to open Sept. 30. Eatery cuisine will range from fine dining to “did I hear that right?” There are rumors of fried chicken donuts.
“We strive to appeal to all ages and interests,” Hellmich says. Older guests may not want to ride a white-knuckle thriller with their children or grandchildren. But they can opt for a good meal and time with family and friends in the Downtown District.
Only the amusement park ride section requires an admission fee. You can shop till you drop in Downtown OWA or eat in its restaurant row with no ticket required. The amusement park has same day re-entry too. Go and come back as you please. And parking is free for everything. Try that at Disney World.
OWA works in conjunction with the City of Foley’s $45 million Sports Tourism Complex, which offers 16 state-of-the-art sports ﬁelds and an indoor event center. “We coordinate to extend hospitality here at OWA,” Hellmich says. “We want Foley – OWA to be a complete destination experience. Visiting sports teams can conduct their games, stay in our hotel, and play in OWA in the evenings and nights.”
The Poarch Band of Creek Indians has holdings across the U.S., including hotels, gaming, and entertainment venues. OWA does not have gambling or gaming facilities. Park officials say they have no plans for gaming at OWA.
‘No destination like it in the U.S.’
The Baldwin County entertainment complex is one of the latest of the Poarch Creek tribal holdings. “There is no destination quite like it in the U.S.,” Hellmich says. “We have all of the amenities in one property – sports fields, hotels, shopping, dining, and amusement park, all in one place.” And OWA just won a big accolade – it was named the Alabama Attraction of the Year at the Alabama Governor’s Conference on Tourism in August.
As of press time, ticket prices are $34.99 for adults and $27.99 for juniors (under 42 inches tall), seniors over age 60, and military members. Children under age of 3 are free. An annual pass may be purchased for $89.99. The park also works with groups for special packages and group discounts.
OWA is open year-round but hours may vary. Check its website, http://visitowa.com/, for current information.
Before OWA, visiting Gulf Shores meant driving to the beach, driving for something to eat, driving to shopping, and driving back to the hotel. Not now.
Though OWA doesn’t have Gulf beaches, it is 30 minutes away. A saltwater plunge is within a half-hour. Then use your re-entry pass for that OWA ride you missed. Rollin’ Thunder is waiting.
Meeting OWA’s power needs started early for co-op
Although the OWA amusement park officially opened to the public in July 2017, planning for the attraction’s electricity needs began as far back as 2013.
Four years ago, Baldwin EMC knew an entertainment venue of some type was possibly coming to Foley, Ala., and it would likely be larger than any other attraction the cooperative had ever served.
In order to meet the needs of the up-and-coming site, which covers 500 acres on the Foley Beach Express, Baldwin EMC began evaluating the existing demand for electricity in the south Foley area and how it might increase with the new development.
After an initial analysis, Baldwin EMC determined that adding a new substation to the area was the best plan. The co-op developed a presentation for PowerSouth Energy Cooperative, Baldwin EMC’s power supplier, explaining the need.
“Our justification for the new substation was based on reliability in south Foley along with the needs of the potential amusement park and any other future developments in the area,” says Brian Seals, Baldwin EMC’s manager of engineering.
PowerSouth’s board of trustees approved the new substation in the fall of 2014. As PowerSouth finished its construction toward the end of 2016, Baldwin EMC began the process of raising poles and running lines to tie the new substation into the co-op’s existing infrastructure.
In the meantime, the city of Foley and the state of Alabama began a project that would improve County Road 20, now called Pride Drive, in order to accommodate traffic flow to the new attraction site. “That project affected our system as well,” says Seals. “We worked with the city of Foley to enhance the area by shifting our power lines to accommodate the widening of the road.”
In February 2016, Baldwin EMC’s engineering department had its first meeting with project managers for OWA. “As they gave us the layouts of their roads, buildings and amusement park rides, we started putting together a design for an electrical infrastructure that would best serve their needs,” Seals says.
Baldwin EMC’s crews worked simultaneously with OWA’s construction crews, installing lines and electrical equipment as the site’s development moved forward.
OWA officially opened its doors on July 21, 2017. However, additions to the attraction are still in progress, and meeting their electricity needs is an ongoing process for Baldwin EMC.
“It’s a new type of load for us,” Seals says. “We’ve never served an amusement park of this size. So as OWA was testing rides, we put equipment in place to monitor the electrical load and we changed out equipment when necessary.”
Seals says Baldwin EMC will continue to maintain contact with OWA’s developers and monitor their power use. “We all know the impact of this project on our area and we all want it to be successful.” – Michelle Geans