Peach Crescent Roll
A great recipe from Cullman’s Edna Watts for a quick, delicious peach-based snack.
- 1 cup sugar
- 1 cup orange juice
- 1 stick butter or margarine
- Cook on medium heat until the mixture comes to a boil.
- 2 peaches, quartered
- 1 package crescent rolls
Roll one quarter peach in each crescent roll. Put them in a casserole dish and pour the sugar/butter mixture over the peaches and rolls. Bake at 350 degrees until brown. (Recipe is easily doubled.)