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Peach Crescent Roll

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A great recipe from Cullman’s Edna Watts for a quick, delicious peach-based snack.

Ingredients

  • 1 cup sugar
  • 1 cup orange juice
  • 1 stick butter or margarine
  • Cook on medium heat until the mixture comes to a boil.
  • 2 peaches, quartered
  • 1 package crescent rolls

Directions:

Roll one quarter peach in each crescent roll. Put them in a casserole dish and pour the sugar/butter mixture over the peaches and rolls. Bake at 350 degrees until brown. (Recipe is easily doubled.)