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Peach Ice Cream

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Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • 16 ounce vegetable
  • 1 cup INGREDIENTS:
  • 1 can ground coconut
  • milk
  • ½ pint salted butter
Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • 16 ounce vegetable
  • 1 cup INGREDIENTS:
  • 1 can ground coconut
  • milk
  • ½ pint salted butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain peaches and reserve juice
  2. Put peach slices in a food processor and blend until smooth
  3. (It’s fine if a few small pieces are left
  4. ) Put peaches in a large bowl and add the peach juice, sugar, whipping cream and condensed milk
  5. Stir well to dissolve the sugar
  6. Pour mixture into the freezer bucket and fill with milk to the fill line on the bucket
  7. Freeze according to freezer directions
  8. Cook’s note: Fresh peaches may be substituted
  9. Just add more sugar
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Peach Ice Cream

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A great recipe for peach ice cream from reader Cathy Johnson. She wanted you to know that if you use fresh preaches, add more sugar. Not much better than peach ice cream on a hot Alabama summer afternoon.

Ingredients:

  • 16-ounce can sliced peaches
  • 1 cup sugar
  • 1 can condensed milk
  • Milk
  • ½ pint whipping cream

Directions:

Drain peaches and reserve juice. Put peach slices in a food processor and blend until smooth. (It’s fine if a few small pieces are left.) Put peaches in a large bowl and add the peach juice, sugar, whipping cream and condensed milk. Stir well to dissolve the sugar. Pour mixture into the freezer bucket and fill with milk to the fill line on the bucket. Freeze according to freezer directions.