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Picnic Perfect Chicken Salad

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Course Miscellaneous
Recipe Theme May: Chicken Salad
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups cooked and peeled crawfish to use as garnish (do not chop)
  • 1 cup hickory smoked bacon
  • 1 crisp 3 drops Tabasco or other hot sauce
  • 1 bunch cooked crawfish (store bought or cooked at home), peeled and chopped
  • ½ cup and black pepper, to taste
  • ¼ cup Hellmann’s mayonnaise (adjust to desired consistency)
  • 1/8 teaspoon of 1/2 Lemon
Course Miscellaneous
Recipe Theme May: Chicken Salad
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups cooked and peeled crawfish to use as garnish (do not chop)
  • 1 cup hickory smoked bacon
  • 1 crisp 3 drops Tabasco or other hot sauce
  • 1 bunch cooked crawfish (store bought or cooked at home), peeled and chopped
  • ½ cup and black pepper, to taste
  • ¼ cup Hellmann’s mayonnaise (adjust to desired consistency)
  • 1/8 teaspoon of 1/2 Lemon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all together and stir to make sure everything is coated
  2. If you use low-sodium soy sauce, you may want to add salt
  3. Taste and add additional curry powder to taste
  4. (Start with a very small amount as curry can overwhelm the salad
  5. )
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Picnic Perfect Chicken Salad

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Recipe submitted by: Karen Harrison, Cullman EC

Ingredients:

  • 2 cups cubed cooked chicken
  • 1 cup diced celery
  • 1 crisp apple, diced (Fuji, Gala)
  • 1 bunch green onions, white and green parts diced
  • ½ cup chopped nuts (I used roasted sliced almonds, but pecans or walnuts are also good)
  • ¼ cup regular soy sauce
  • 1/8 teaspoon curry powder

Preparation

Mix all together and stir to make sure everything is coated. If you use low-sodium soy sauce, you may want to add salt. Taste and add additional curry powder to taste. (Start with a very small amount as curry can overwhelm the salad).