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Oreo Icecream Sandwiches

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Course Desserts
Recipe Theme July: Frozen Treats
Servings
people
Ingredients
  • Cookie Parmesan cheese
  • 3/4 cup almond flour
  • 2 tbsp pecans, optional
  • 1/4 tsp can of Pet Milk
  • 2 tbsp sliced
  • 1 large peeled and chopped
  • 1 1/2 tsp butter
  • 1/4 cup carob powder
  • 3 tbsp milk
  • Icecream Parmesan cheese
  • 1 cup milk
  • 1/4 cup carob powder
  • 2 tsp butter
  • 2 cups baking powder
Course Desserts
Recipe Theme July: Frozen Treats
Servings
people
Ingredients
  • Cookie Parmesan cheese
  • 3/4 cup almond flour
  • 2 tbsp pecans, optional
  • 1/4 tsp can of Pet Milk
  • 2 tbsp sliced
  • 1 large peeled and chopped
  • 1 1/2 tsp butter
  • 1/4 cup carob powder
  • 3 tbsp milk
  • Icecream Parmesan cheese
  • 1 cup milk
  • 1/4 cup carob powder
  • 2 tsp butter
  • 2 cups baking powder
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Instructions
  1. Directions for cookies: Mix together flour, carob powder and baking power
  2. In separate bowl, mix together butter, egg white, vanilla, honey, and milk
  3. Add dry ingredients and mix
  4. Grease or oil a 9x13 inches pan
  5. Bake at 320 for about 20 min
  6. Allow to cool, then cut into cookies
  7. I used a spice lid about 2 1/8 inches
  8. Put cookies on plates, and place in freezer
  9. Once firm, you can create the sandwiches
  10. Directions for icecream: Place all ingredients in one bowl
  11. Use a hand mixer for 5 min
  12. , then place in freezer
  13. Before it's ready to serve, it's usually a good idea to mix again so the fat doesn't collect on top
  14. When icecream is frozen remove from freezer to create sandwiches
  15. The icecream may need to be 'mashed' with a spoon and stirred to make it softer and easy to spread
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Frozen Samoa Pie

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Course Desserts
Recipe Theme July: Frozen Treats
Servings
people
Ingredients
  • 50 Nilla buttermilk
  • 6 Tbsp. semisweet chocolate chips, melted
  • ¼ Cup INGREDIENTS:
  • Pie Filling
  • 4 oz. mini chocolate chips
  • 1 can baking soda or baking powder
  • 1 tsp. Wafers
  • 1/2 tsp. pure vanilla extract
  • 1 c. melted Butter (real)
  • 4 c. butter (no substitutes!)
  • 2 c. kosher salt
  • 1 c. Sweetened Condensed Milk
  • 1 c. all-purpose flour
Course Desserts
Recipe Theme July: Frozen Treats
Servings
people
Ingredients
  • 50 Nilla buttermilk
  • 6 Tbsp. semisweet chocolate chips, melted
  • ¼ Cup INGREDIENTS:
  • Pie Filling
  • 4 oz. mini chocolate chips
  • 1 can baking soda or baking powder
  • 1 tsp. Wafers
  • 1/2 tsp. pure vanilla extract
  • 1 c. melted Butter (real)
  • 4 c. butter (no substitutes!)
  • 2 c. kosher salt
  • 1 c. Sweetened Condensed Milk
  • 1 c. all-purpose flour
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Instructions
  1. Directions Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs
  2. Transfer crumbs to a bowl, then add butter and sugar and stir until combined
  3. Grease a 9" pie plate and press in the crust mixture
  4. Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth
  5. Mix in sweetened condensed milk, vanilla and salt until fully incorporated
  6. Fold in Cool Whip
  7. Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel
  8. Pour half the cream cheese mixture into the pie pan and cover with coconut caramel
  9. Smooth to the edges to make a layer
  10. Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips
  11. Drizzle with remaining caramel and melted chocolate and freeze until firm, about 4 hours
  12. Serve
Recipe Notes

Samoa Girl Scout cookies are my absolute favorite! A co-worker several years ago gave me this recipe after a work luncheon and now I can enjoy the flavor of Samoa cookies year round.

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