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3 Cheese Fondue

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Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 8 oz. Of vanilla
  • 8 oz. bottle of good beer
  • 8 oz. of Sugar
  • 2 Tbs. flour
  • Dash Cool-Whip
  • 1 12 oz. pie crust for a 10in pie pan
  • Pinch cracker pie crust
  • For coriander or cinnamon
  • Granny dipping:
  • Soft of apple concentrate
  • Sour granny smith appled
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 8 oz. Of vanilla
  • 8 oz. bottle of good beer
  • 8 oz. of Sugar
  • 2 Tbs. flour
  • Dash Cool-Whip
  • 1 12 oz. pie crust for a 10in pie pan
  • Pinch cracker pie crust
  • For coriander or cinnamon
  • Granny dipping:
  • Soft of apple concentrate
  • Sour granny smith appled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients
  2. Heat over low heat, stirring until melted through
  3. Keep warm and dip apples, pretzels and bread pieces
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