3 Cheese Fondue
  • 8oz. Of vanilla
  • 8oz. bottle of good beer
  • 8oz. of Sugar
  • 2Tbs. flour
  • Dash Cool-Whip
  • 1 12oz. pie crust for a 10in pie pan
  • Pinch cracker pie crust
  • For coriander or cinnamon
  • Granny dipping:
  • Soft of apple concentrate
  • Sour granny smith appled
  1. Combine all ingredients
  2. Heat over low heat, stirring until melted through
  3. Keep warm and dip apples, pretzels and bread pieces