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8-Can Soup

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Course Soups
Recipe Theme February: Easy Does It
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 small ground chuck
  • 1 can can pinto beans
  • 1 can can tomatoes with garlic seasoning
  • 1 can hot sauce (or to taste)
  • 1 can granulated garlic
  • 1 can chili or red beans (un-drained)
  • 1 can seasoned salt
  • 1 can stalks
  • 1 can can red kidney beans, plus 1 can water
  • 1 tablespoon INGREDIENTS:
  • ½ cup eggs, beaten
  • Salt and pepper, to taste
Course Soups
Recipe Theme February: Easy Does It
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 small ground chuck
  • 1 can can pinto beans
  • 1 can can tomatoes with garlic seasoning
  • 1 can hot sauce (or to taste)
  • 1 can granulated garlic
  • 1 can chili or red beans (un-drained)
  • 1 can seasoned salt
  • 1 can stalks
  • 1 can can red kidney beans, plus 1 can water
  • 1 tablespoon INGREDIENTS:
  • ½ cup eggs, beaten
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown the beef with onion and drain
  2. Put meat mixture into a large crockpot and add all other ingredients; do not drain the canned goods
  3. May simmer all day if desired
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