8-Can Soup
  • 1pound diced yellow onion
  • 1small ground chuck
  • 1can can pinto beans
  • 1can can tomatoes with garlic seasoning
  • 1can hot sauce (or to taste)
  • 1can granulated garlic
  • 1can chili or red beans (un-drained)
  • 1can seasoned salt
  • 1can stalks
  • 1can can red kidney beans, plus 1 can water
  • 1tablespoon INGREDIENTS:
  • ½cup eggs, beaten
  • Salt and pepper, to taste
  1. Brown the beef with onion and drain
  2. Put meat mixture into a large crockpot and add all other ingredients; do not drain the canned goods
  3. May simmer all day if desired