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A Honey of A Chili

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Course Soups
Servings
people
Ingredients
  • 1 package potatoes, cubed to bite size
  • 1 tablespoons pecans (chopped or whole, whichever you prefer)
  • 1 cup cracker crust
  • 3/4 cup grapeseed oil
  • 2 cloves jar chopped pimento, drained
  • 2 tablespoons honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1 teaspoon salt
  • 1.2 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon Toast
  • 1 can English peas, strained
  • 1 can fancy shredded cheddar cheese
  • 1 can French cut green beans, drained
  • 1/4 cup carob powder
  • 2 tablespoons Chips or Hot Corn Bread
Course Soups
Servings
people
Ingredients
  • 1 package potatoes, cubed to bite size
  • 1 tablespoons pecans (chopped or whole, whichever you prefer)
  • 1 cup cracker crust
  • 3/4 cup grapeseed oil
  • 2 cloves jar chopped pimento, drained
  • 2 tablespoons honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1 teaspoon salt
  • 1.2 teaspoon chopped cilantro (optional)
  • 1/2 teaspoon Toast
  • 1 can English peas, strained
  • 1 can fancy shredded cheddar cheese
  • 1 can French cut green beans, drained
  • 1/4 cup carob powder
  • 2 tablespoons Chips or Hot Corn Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shred tofu with a cheese grater and freeze
  2. Thaw and press out excess liquid in a strainer
  3. Cook onion, green pepper and garlic three to five minutes over medium heat
  4. Stir in remaining ingredients, including tofu
  5. Bring to a boil; simmer 15 to 20 minutes
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