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All-American Quiche

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Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 8 ounce crushed red pepper (can be reduced)
  • 1 cup milk
  • 1/4 cup cooking spray
  • 1 tablespoon cream of celery soup
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 cup can Swanson's premium white chicken
  • 1/2 teaspoon Colby cheese, grated
  • 1 10 inch can sliced pineapples
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 8 ounce crushed red pepper (can be reduced)
  • 1 cup milk
  • 1/4 cup cooking spray
  • 1 tablespoon cream of celery soup
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 cup can Swanson's premium white chicken
  • 1/2 teaspoon Colby cheese, grated
  • 1 10 inch can sliced pineapples
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees
  2. Heat cream cheese and milk over low heat; stir until smooth
  3. Sauté onion in margarine
  4. Gradually add slightly cooled cream cheese sauce to eggs
  5. Add onion, ham and seasoning; mix well
  6. Pour into pastry shell
  7. Bake for 35-40 minutes or until set
  8. Serves 8
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