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All-occasion Holiday Cookies

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
  • 1 1/4 cups INGREDIENTS:
  • 1 cup shortening
  • 3 eggs
  • 1 1/2 teaspoons butter
  • bout muffins, each split in half
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
  • 1 1/4 cups INGREDIENTS:
  • 1 cup shortening
  • 3 eggs
  • 1 1/2 teaspoons butter
  • bout muffins, each split in half
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. sift dry ingredients together, add shortening and mix with fork
  2. Add eggs and vanilla, mixing with fork also
  3. Mixture will be very thick so add milk a little at a time, up to 1/4-cup , until mixture is workable
  4. Roll thin on a floured surface
  5. Cut into desired shapes
  6. Bake at 350 degrees for about eight minutes
  7. Makes about four dozen
  8. Icing: While cookies cool, make icing by mixing one box of confectioner's sugar with just enough hot water to make a creamy icing
  9. Add a few drops of food coloring to make them more festive
  10. Ice cookies and let icing set before storing
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