Navigate / search

Amish Bread no. 4

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 cup boneless pork
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon butter
  • Mix reduced-fat crescent rolls
  • 2 cups flour
  • 1/2 teaspoon of Dill Pickle Juice
  • 2 teaspoons chocolate chips
  • 1-5 ounce carton fat-free cream cheese
  • 1 1/2 teaspoons can of Pet Milk
  • 1 cup salt
Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 cup boneless pork
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon butter
  • Mix reduced-fat crescent rolls
  • 2 cups flour
  • 1/2 teaspoon of Dill Pickle Juice
  • 2 teaspoons chocolate chips
  • 1-5 ounce carton fat-free cream cheese
  • 1 1/2 teaspoons can of Pet Milk
  • 1 cup salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the two mixtures and blend well
  2. Pour into two well-greased and sugared loaf pans
  3. Mix 1 teaspoon cinnamon and 1 tablespoon sugar and sprinkle over the top
  4. Bake 1 hour at 325 degrees
Share this Recipe
 
Powered by WP Ultimate Recipe