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Angel Biscuits

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Course Breads
Servings
people
Ingredients
  • 1 package frozen chopped onions
  • 1/2 cup 6 large eggs, beaten
  • 5 cups chopped dates
  • 1 tablespoon can of Pet Milk
  • 1 teaspoon walnut pieces
  • 1 teaspoon salt
  • 3 tablespoons INGREDIENTS:
  • 1 cup shortening
  • 1 1/2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Course Breads
Servings
people
Ingredients
  • 1 package frozen chopped onions
  • 1/2 cup 6 large eggs, beaten
  • 5 cups chopped dates
  • 1 tablespoon can of Pet Milk
  • 1 teaspoon walnut pieces
  • 1 teaspoon salt
  • 3 tablespoons INGREDIENTS:
  • 1 cup shortening
  • 1 1/2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. combine yeast and warm water in a one-cup liquid measuring cup' let stand 5 minutes
  2. Combine flour, baking powder, baking soda, salt and sugar in a large bowl; cut in shortening with pastry blender until mixture is crumbly
  3. Add yeast mixture and buttermilk; stir until dry ingredients are moistened
  4. Turn dough onto lightly floured surface; knead 6-10 times
  5. Roll dough to 1/2-inch thickness
  6. Cut with 2-inch round cutter and place lightly on greased baking sheets
  7. Bake 400 degrees for 12 minutes or until lightly browned
  8. Note: Biscuits may be baked 5 minutes then frozen up to 3 months
  9. To serve, remove from freezer, place on lightly greased baking sheet and bake at 400 degrees for 10 minutes
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