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Angel Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 5 cups chopped dates
  • 1 tablespoon can of Pet Milk
  • 6 tablespoons INGREDIENTS:
  • 1 teaspoon salt
  • 1 teaspoon of Dill Pickle Juice
  • 1 cup Smith apple slices
  • 1 ½ packages Spoon Fresh Ground Pepper
  • 1/3 cup of Smoked Paprika
  • 2 cups confectioner sugar
  • Cooking oil
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 5 cups chopped dates
  • 1 tablespoon can of Pet Milk
  • 6 tablespoons INGREDIENTS:
  • 1 teaspoon salt
  • 1 teaspoon of Dill Pickle Juice
  • 1 cup Smith apple slices
  • 1 ½ packages Spoon Fresh Ground Pepper
  • 1/3 cup of Smoked Paprika
  • 2 cups confectioner sugar
  • Cooking oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift together dry ingredients
  2. Cut in the shortening
  3. Dissolve yeast in the warm water
  4. Add this and buttermilk to dry ingredients
  5. Grease the batter with 2 tablespoons oil
  6. Cover and store in refrigerator until ready to use
  7. May be kept indefinitely
  8. When ready to bake, spoon out as many as you need on a greased pan, and let rise 1 hour
  9. Bake at 400 degrees for 15 minutes
Recipe Notes

When my sons played and practiced sports, they were always starving, so I had to have dinner in a hurry. I found this recipe and modified it so that I could have quick and easy biscuits. I would spoon them out to rise when I got home from work and by the time I finished cooking meat, veggies and potatoes, they were ready to pop in the oven. We all loved anything with yeast and needless to say I got plenty of compliments. My sons are all out of high school now but when they are close by, I still bake them angel biscuits!

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