- 1 8 ounce butter (extra for greasing the pan)
- ¼ cup Chocolate Cupcakes
- 1 teaspoon chocolate chips
- 1 teaspoon recipe serves two, but you could make more individual pizzettas if you have guests)!
- 1⁄3 cup butter8-ounces fettuccine pasta, cooked3 cups small broccoli florets, blanched? cup red bell pepper, chopped1 8-ounce package cream cheese, softened1
- ½ cup combination of ground beef and pork
- 1 tablespoon Chocolate Cupcakes
- ½ teaspoon chocolate chips