butter (extra for greasing the pan)
recipe serves two, but you could make more individual pizzettas if you have guests)!
butter8-ounces fettuccine pasta, cooked3 cups small broccoli florets, blanched? cup red bell pepper, chopped1 8-ounce package cream cheese, softened1
combination of ground beef and pork
Bring cream cheese to room temperature
Mix all ingredients, fold on to plastic or waxed paper to form a ball
Combine ingredients and roll apple ball in the mixture when ready to serve
Serve with animal crackers, regular graham crackers or vanilla wafers