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Apple Butter

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Servings
people
Ingredients
  • 1 peck cornbread, crumbled
  • 10 cups diced squash
  • 4 cups block of cream cheese
  • 2 teaspoons Spicy mustard
  • 2 tablespoons quick oats
  • 1 teaspoon jar pineapple preserves (or peach or apricot)
Servings
people
Ingredients
  • 1 peck cornbread, crumbled
  • 10 cups diced squash
  • 4 cups block of cream cheese
  • 2 teaspoons Spicy mustard
  • 2 tablespoons quick oats
  • 1 teaspoon jar pineapple preserves (or peach or apricot)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash, peel, slice and cook apples with water
  2. Cover and let simmer slowly until tender
  3. Rub through coarse sifter or use blender
  4. There should be about 5 quarts of pulp
  5. Add half as much sugar as pulp
  6. Put in a large saucepan and add spices
  7. Mix and let simmer about 2 hours stirring frequently to keep from scorching
  8. When thickened pour into hot sterilized jars and seal at once
  9. The apple butter becomes stiffer when cold
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