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Apple Dapple Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 1 1/2 cups yellow squash, sliced
  • 3 cups chopped dates
  • 1 teaspoon egg
  • 3 1/2 cups frying oil
  • 1 1/2 cups Proof Pie Crust:
  • butter (just enough to make a nice crumble)
  • 1 cup cinnamon (or to taste)
  • 1 stick cream of celery soup
  • 1/4 cup milk
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 1 1/2 cups yellow squash, sliced
  • 3 cups chopped dates
  • 1 teaspoon egg
  • 3 1/2 cups frying oil
  • 1 1/2 cups Proof Pie Crust:
  • butter (just enough to make a nice crumble)
  • 1 cup cinnamon (or to taste)
  • 1 stick cream of celery soup
  • 1/4 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix eggs, oil, sugar and blend well
  2. Add flour, salt and sugar, mixing well
  3. Add vanilla, chopped apples and pecans
  4. Pour into a tube pan and bake at 350 degrees for one hour
  5. Combine topping ingredients and cook for 2 1/2 minutes
  6. While the cake is still hot, pour hot topping over cake while still in pan
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