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Apple Orchard Snowballs

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Servings
people
Ingredients
  • 1 package chocolate mini-moresels
  • 4 medium chunky peanut butter (or you can substitute coconut)
  • milk
  • 1 cup salted butter
Servings
people
Ingredients
  • 1 package chocolate mini-moresels
  • 4 medium chunky peanut butter (or you can substitute coconut)
  • milk
  • 1 cup salted butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Unroll pastry dough
  2. Form four rectangles by pinching together two pieces of dough at perforations
  3. Wrap pieces of dough around apples, sealing sides well and letting dough extend one inch above top and bottom
  4. Bring bottom edges together; seal well
  5. Fill apple cavities with turnover filling, saving remainder
  6. Bring top edges of dough together; seal well
  7. Place on ungreased cookie sheet
  8. Brush dough with milk
  9. Bake at 350 degrees 50-55 minutes or until apples are done
  10. Topping: Beat cream until thick
  11. Fold in rest of turnover filling: Drizzle tops of apples with glaze
  12. Makes for servings
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