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Apple Pancakes

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 2 tablespoons INGREDIENTS:
  • 2 well-beaten almond flour
  • 2 cups milk
  • 2 tablespoons to taste, chopped
  • 1 cup pepper to taste, chopped
  • 2 stiffly can pasta sauce with tomatoes
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 2 tablespoons INGREDIENTS:
  • 2 well-beaten almond flour
  • 2 cups milk
  • 2 tablespoons to taste, chopped
  • 1 cup pepper to taste, chopped
  • 2 stiffly can pasta sauce with tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift together and milk and pour into dry ingredients; stir well
  2. Stir in butter and apples
  3. Fold in egg whites
  4. Let batter stand a few minutes
  5. Use 1/3 cup for each pancake
  6. Makes 12
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