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Apple-Sausage Breakfast Pie

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound Domino light brown sugar
  • 1 11 ounce apple, very finely chopped
  • 1 20 ounce can Dole crushed pineapples in heavy syrup
  • 1 cup can crushed pineapple, undrained
  • ½ cup cinnamon (or to taste)
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound Domino light brown sugar
  • 1 11 ounce apple, very finely chopped
  • 1 20 ounce can Dole crushed pineapples in heavy syrup
  • 1 cup can crushed pineapple, undrained
  • ½ cup cinnamon (or to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown sausage in a skillet until no longer pink, breaking into small bits
  2. Drain on paper towel
  3. Meanwhile, preheat oven to 350 degrees
  4. Use ½ package piecrust (prepare according to package directions) for a single 9-inch pie pan
  5. Line pan with pastry, flute edge and prick bottom and sides with a fork
  6. Bake 10 minutes
  7. Pour pie filling into partially baked shell
  8. Layer cooked sausage over pie filling, sprinkle with cheese
  9. For topping, combine brown sugar with remaining pie crust mix
  10. Sprinkle over pie
  11. Return to oven and bake 25-35 minutes or until golden brown
  12. Serve warm
  13. Cook’s note: Pie may be assembled and frozen before final baking
  14. Thaw and bake as directed before serving
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