Apple-Sausage Breakfast Pie
  • 1pound Domino light brown sugar
  • 1 11ounce apple, very finely chopped
  • 1 20ounce can Dole crushed pineapples in heavy syrup
  • 1cup can crushed pineapple, undrained
  • ½cup cinnamon (or to taste)
  1. Brown sausage in a skillet until no longer pink, breaking into small bits
  2. Drain on paper towel
  3. Meanwhile, preheat oven to 350 degrees
  4. Use ½ package piecrust (prepare according to package directions) for a single 9-inch pie pan
  5. Line pan with pastry, flute edge and prick bottom and sides with a fork
  6. Bake 10 minutes
  7. Pour pie filling into partially baked shell
  8. Layer cooked sausage over pie filling, sprinkle with cheese
  9. For topping, combine brown sugar with remaining pie crust mix
  10. Sprinkle over pie
  11. Return to oven and bake 25-35 minutes or until golden brown
  12. Serve warm
  13. Cook’s note: Pie may be assembled and frozen before final baking
  14. Thaw and bake as directed before serving