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Apricot Salad

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 ounces packages of softened cream cheese
  • 2/3 cup block of cream cheese
  • 2/3 cup INGREDIENTS:
  • 1 20 ounce layers
  • 8 ounces mini chocolate chips
  • 2 small package white cake mix
  • 1 can white chocolate morsels
  • 11/2 cups cans black beans (drained)
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 6 ounces packages of softened cream cheese
  • 2/3 cup block of cream cheese
  • 2/3 cup INGREDIENTS:
  • 1 20 ounce layers
  • 8 ounces mini chocolate chips
  • 2 small package white cake mix
  • 1 can white chocolate morsels
  • 11/2 cups cans black beans (drained)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring Jell-O, water and sugar to a boil in a large saucepan
  2. Remove from heat and add cream cheese, baby food and pineapple
  3. You will have to smash the cream cheese with a spoon until it is blended
  4. Set aside to cool
  5. Add condensed milk by folding into the mixture
  6. Pour into a large casserole dish
  7. Sprinkle pecans on top
  8. Refrigerate for several hours or overnight
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