Asian Skillet Shrimp
  • 1-1 ?pound shrimp, peeled and deveined1 ? cup pancake mix1 ? cup beer? cup all-purpose flour2 cups fresh frozen coconut Vegetable Oil
  1. Drain pineapple reserving all syrup
  2. Heat oil in a heavy skillet, saut? celery and bell pepper chunks until they turn bright green
  3. Add shrimp, tossing with greens until heated through
  4. Add pineapple