Asparagus Casserole
  • 1large chopped nuts (dredge in flour)
  • 1can & pepper, if desired
  • 1cup dried parsley
  • 1/2cup cracker crumbs
  • 1/2cup chopped raisins
  • 2boiled the Dumplings
  • Cracker pizza crust
  1. Drain asparagus and cover bottom dish
  2. Combine soup, cream, almonds and cheese and chopped eggs; pour over asparagus and cover with cracker crumbs
  3. Dot with butter
  4. Bake in oven for about 30 minutes at 350 degrees