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Asparagus Soup

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Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 large ripe peaches mashed
  • 2 large of pizza sauce
  • Salt, Filling:
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 1 tablespoon chopped dates
Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 large ripe peaches mashed
  • 2 large of pizza sauce
  • Salt, Filling:
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 1 tablespoon chopped dates
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut asparagus into small pieces and place in a large saucepan
  2. Add potatoes and enough water to cover; bring to a boil
  3. Add salt, reduce heat and cook until tender
  4. Add butter, then milk
  5. Stir enough milk into flour to moisten and remove lumps; add to soup and continue cooking until thickened, stirring constantly
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