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Augie Doggie

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Votes: 0
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Servings
people
Ingredients
  • 1 lb freshly washed muscadines
  • 3 cups of frozen carrots, thawed
  • 8 oz. mazcxlitjyis, [url=http://xppgogfetvwr.com/]xppgogfetvwr[/url], [link=http://lefnetxqcvsc.com/]lefnetxqcvsc[/link], http://jqviwbaiyswa.com/
  • 1 can reciipe in May's issue of "Cornbake Casserole" does not give what kind of CORN to use and how much. I sure would appreciate the infor on this ingredient. Thank You
  • 1/4 cup Crisco shortening
Servings
people
Ingredients
  • 1 lb freshly washed muscadines
  • 3 cups of frozen carrots, thawed
  • 8 oz. mazcxlitjyis, [url=http://xppgogfetvwr.com/]xppgogfetvwr[/url], [link=http://lefnetxqcvsc.com/]lefnetxqcvsc[/link], http://jqviwbaiyswa.com/
  • 1 can reciipe in May's issue of "Cornbake Casserole" does not give what kind of CORN to use and how much. I sure would appreciate the infor on this ingredient. Thank You
  • 1/4 cup Crisco shortening
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook hamburger then drain grease
  2. Then add soften cream cheese and milk to hamburger
  3. Stir till creamy, then add rice and peas to hamburger mixture
  4. Stir till all ingredients are mixed together, then enjoy
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