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Aunt Marian’s Baked Apricots

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Servings
people
Ingredients
  • 1 4 ounce brandy pears (canned)
  • 5 17 ounce bottle barqeue sauce
  • 2/3 cup sausage link, sliced
  • 1 stick butter, melted
Servings
people
Ingredients
  • 1 4 ounce brandy pears (canned)
  • 5 17 ounce bottle barqeue sauce
  • 2/3 cup sausage link, sliced
  • 1 stick butter, melted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roll crackers into crumbs
  2. In a 3 quart casserole dish, alternate layers of apricots, crumbs and brown sugar
  3. Pour butter on top
  4. Bake at 300 degrees for 30-45 minutes
  5. Serves 12
  6. Ideal side dish for Thanksgiving or Christmas
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