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Avocado Chicken Salad

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Course Miscellaneous
Recipe Theme May: Chicken Salad
Co-op Arab EC
Servings
people
Ingredients
  • 2 tablespoons tagliatelle
  • 2 tablespoons potatoes, peeled, washed and cubed
  • 3/8 teaspoon dates
  • 1/8 teaspoon white Chili seasoning
  • 2 cups 1 ½ teaspoons sweet pickle relish (or to taste)
  • ¼ cup eggs, cut up
  • ¾ cup white or yellow onions, chopped
  • 1 ripe dill pickles, chopped
Course Miscellaneous
Recipe Theme May: Chicken Salad
Co-op Arab EC
Servings
people
Ingredients
  • 2 tablespoons tagliatelle
  • 2 tablespoons potatoes, peeled, washed and cubed
  • 3/8 teaspoon dates
  • 1/8 teaspoon white Chili seasoning
  • 2 cups 1 ½ teaspoons sweet pickle relish (or to taste)
  • ¼ cup eggs, cut up
  • ¾ cup white or yellow onions, chopped
  • 1 ripe dill pickles, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first four ingredients in a medium bowl, stirring with a whisk
  2. Toss in chicken and cilantro
  3. Right before serving, add salsa and avocado
  4. Serve with chips, pita bread or on top of salad greens
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