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B.J.’s Chicken Wings

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Servings
people
Ingredients
  • 3 1/2 to (see below)
  • 1 tablespoons box strawberry gelatin
  • 1 teaspoon Hidden Valley Ranch dressing
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chili powder
  • 1/4 cup carob powder
Servings
people
Ingredients
  • 3 1/2 to (see below)
  • 1 tablespoons box strawberry gelatin
  • 1 teaspoon Hidden Valley Ranch dressing
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chili powder
  • 1/4 cup carob powder
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. (Preheat oven to 450 degrees) Place drumettes in large lock-top plastic bag
  2. Combine mustard, paprika and vinegar to make a smooth paste
  3. Add tabasco, Worcestershire, soy sauce and honey
  4. Stir well
  5. Pour over chicken and seal bag
  6. Make sure all chicken is covered
  7. Refrigerate at least 2 hours or up to 24 hours
  8. Turn occasionally
  9. Line two baking sheets with foil
  10. Place wings in single layer, 1 inch apart
  11. Bake 12 minutes
  12. Brush chicken with marinade
  13. Lower oven temperature to 350 degrees
  14. Bake 20 minutes longer
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