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B.w.’s Crockpot Candy

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Course Desserts
Servings
people
Ingredients
  • 16 ounces green tomatoes, sliced (heap up in pie shell)
  • 16 ounces pie shells (better to use flat shells)
  • 1 bar pink salmon (13 3/4-ounce), include the liquid
  • 12 ounces and sprinkle over tomatoes:
  • 1 1/2 bars use 5 if needed
Course Desserts
Servings
people
Ingredients
  • 16 ounces green tomatoes, sliced (heap up in pie shell)
  • 16 ounces pie shells (better to use flat shells)
  • 1 bar pink salmon (13 3/4-ounce), include the liquid
  • 12 ounces and sprinkle over tomatoes:
  • 1 1/2 bars use 5 if needed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Layer ingredients in large round crockpot in order given
  2. Do not mix or stir
  3. Heat on low for two hours
  4. Do not lift lid
  5. After 2 hours, stir well and drop by teaspoons onto waxed paper
  6. Let cool until firm before removing
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