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Baby Food Carrot Cake

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Course Desserts
Servings
people
Ingredients
  • 3 cups chopped dates
  • 2 teaspoons of Dill Pickle Juice
  • 1/2 teaspoon salt
  • 1 1/2 cups oil
  • 2 cups INGREDIENTS:
  • 2 jars jar sliced mushroom, drained
  • 1 small sweet onion,chopped
  • 1/2 cup cans black beans (drained)
  • 2 teaspoons butter
  • 3 teaspoons chocolate chips
  • 3 eggs
  • mascarpone cheese
  • 8 ounce butter (extra for greasing the pan)
  • 1 stick butter
  • 1 teaspoon butter
  • 1 box jar sauerkraut, rinsed and well drained
  • 1 cup cans black beans (drained)
Course Desserts
Servings
people
Ingredients
  • 3 cups chopped dates
  • 2 teaspoons of Dill Pickle Juice
  • 1/2 teaspoon salt
  • 1 1/2 cups oil
  • 2 cups INGREDIENTS:
  • 2 jars jar sliced mushroom, drained
  • 1 small sweet onion,chopped
  • 1/2 cup cans black beans (drained)
  • 2 teaspoons butter
  • 3 teaspoons chocolate chips
  • 3 eggs
  • mascarpone cheese
  • 8 ounce butter (extra for greasing the pan)
  • 1 stick butter
  • 1 teaspoon butter
  • 1 box jar sauerkraut, rinsed and well drained
  • 1 cup cans black beans (drained)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift together flour, soda and salt
  2. Mix oil and sugar
  3. Add half of sifted ingredients to oil and sugar mixture; mix well
  4. Add baby food, pineapple, nuts, vanilla, cinnamon and remaining sifted ingredients; mix after each addition
  5. Add eggs, one at a time mixing well after each
  6. Pour into three 9-inch greased and floured cake pans and bake at 350 degrees for 45 minutes or until done
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