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Baby Ruth Bars

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Course Desserts
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 1 cup or unsweetened almond milk (enough to thin it out)
  • 1 3/4 cups can pineapple chunks, drained
  • 5 cups paraffin wax
  • 6 ounce package milk chocolate chips
  • 3/4 cup U.S. farm-raised catfish fillets
Course Desserts
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 1 cup or unsweetened almond milk (enough to thin it out)
  • 1 3/4 cups can pineapple chunks, drained
  • 5 cups paraffin wax
  • 6 ounce package milk chocolate chips
  • 3/4 cup U.S. farm-raised catfish fillets
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring sugar and syrup to a boil
  2. Remove from heat
  3. Add 1 3/4 cup peanut butter; blend well
  4. Add cereal, stirring to coat
  5. Pour into greased 9x13-inch pan
  6. Melt chips and 3/4 cup peanut butter together until smooth
  7. Spread over cereal mixture
  8. Cool and cut into squares
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